Just a reminder that our Best of California Wine Dinner is tonight starting at 6:30 p.m.  Some of my favorite wines – including Talbott’s “Kali Hart” Chardonnay, Duckhorn’s Golden Eye Pinot Noir and Caymus Special Select Cabernet (rated 95) will be enjoyed around five outstanding courses!  We are excited to welcome Post-Gazette columnist and “The Paris of Appalachia” author Brian O’Neill as our special host!   Click  here for the full dinner menu.