Please join us on when we welcome back Stan “the Wine Man” Lalic as he presents another chapter of  his “Best of Italy” Wine Dinner Series.   Stan does not need much of an introduction to most of our guests.  He travels to Italy several times a year, consults for many small Italian producers and imports wines that might otherwise never be tasted in the United States.  He has numerous clients that identify with his palate and he sells his wines to some of the best restaurants in the United States.  Stan does events at The Carlton each year and we are excited about this particular lineup with two wines rated “95” points and five wines that together have received the prestigious “Tre Bicchieri Award” – equivalent of a 95-100 point rating – a total of 29 times!

The Best of Italy Special Wine Dinner
With Stan “the Wine Man” Lalic
Culinary offerings by Mark Swomley
Friday, August 12, 2011 – 6:30 p.m. 
$109 per person – excluding Taxes & Gratuity  

GABRIELLA MAYR PAS DOSE’ RISERVA METODO CLASSICO TALENTO’05

JUMBO LUMP CRAB SALAD
Jumbo Lump Crab tossed with Apples, Watermelon and Grapes over local Greens with Mint Poppy Seed Vinaigrette and crumbled Blue Cheese

PALARI FARO’07
GIUSEPPE GABBAS CANNONAU di SARDEGNA RISERVA’07

ALASKAN HALIBUT 
Oven roasted and served with Chevre Risotto,
Heirloom Tomato-Olive Relish, Caper Butter and Basil Oil

DELTETTO ROERO BRAJA RISERVA’07

BRAISED SHORT RIBS
With fried Green Tomatoes, Spinach-Roast Pepper Sauté and reduced Pan Jus.

ELENA FUCCI AGLIANICO DEL VULTURE TITOLA’07
OASI DEGLI ANGELI KURNI’08

BEEF TENDERLOIN
Roasted with Crack Mustard and served with
Summer Vegetables and Caramelized Onion-Veal Glaze

CA’DEL BAIO MOSCATO D’ASTI’10

POACHED PEAR
Stuffed with White Chocolate Ricotta and served with Caramel Drizzle