On Tuesday, October 11 we welcome back Gary Eberle for his annual dinner at The Carlton featuring his award winning wines from the Eberle Winery in Paso Robles.

A native of our region and a player for Penn State in the 60’s, Gary has enjoyed an outstanding career as the co-founder of the Paso Robles appellation.  For 25 years Eberle has remained one of the highest award winning wineries in the United States – which is amazing when you consider they only produce 25,000 cases each year!  Gary is a great host and we always welcome  his visits!  Please join us to celebrate his success and enjoy the fruits his craft!

Eberle” Special Wine Dinner
With Gary Eberle
Culinary offerings by Mark Swomley
Tuesday, October 11, 2011 – 6:30 PM
$99 per person – excluding Tax & Gratuity

First Course

EBERLE PASO ROBLES VIOGNIER’09

LOBSTER “GRILLED CHEESE”
Tender Lobster Tail grilled with Boursin, Mascarpone & Manchego on Tuscan Bread.  Served with Tomato Basil Bisque and crisp Arugula

Second Course

EBERLE PASO ROBLES SANGIOVESE’07

ROULADE OF VEAL TENDERLOIN
Roasted with Shiitake Mushrooms, Red Peppers, Pine Nuts, grated Asiago.
Served with Shrimp Risotto and Herb-Caper Butter

Third Course

EBERLE PASO ROBLES “STEINBECK VINEYARD” SYRAH’09

RASPBERRY GLAZED VENISON LOIN
Served over Whipped Butternut Squash with Bourbon Glaze and Cherry Chutney

Fourth Course

EBERLE PASO ROBLES “STEINBECK & WINE-BUSH VINEYARDS” ZINFANDEL’07

LAMB LOIN
With Pumpkin-Raisin Phyllo Crisps,
Pinenut-Blueberry-Scallion “Jam” & Honey Bourbon Glaze

Dessert 

EBERLE MUSCAT CANELLI’10

LEMON TART
With fresh Berries