St. Supéry Wine Dinner – September 23
Please join us on Friday, September 23 when we sample the delicious wines from St. Supéry Estate Vineyards and Winery! St. Supéry is a Napa Valley Winery that has upscale products that are affordable.
The lineup of these wines is stellar with three wines rated over “90” and 8 Gold Medal winners from various wine competitions. St.Supéry Sales Manager Nicholas Boissonnau will be the host of this dinner.
“St. Supéry” Special Wine Dinner
With Nicholas Boissonneau – Sales Manager, St. Supéry
Culinary offerings by Mark Swomley
Friday, September 23, 2011 – 6:30PM
$99 per person excluding Tax & Gratuity
First Course
ST. SUPÉRY NAPA SAUVIGNON BLANC’09
CHILLED GRILLED SALMON
Served over local Greens with Crostini,
hard cooked Quail Egg, Capers, Horseradish Vinaigrette & Parmesan
Second Course
ST. SUPÉRY NAPA VIRTU’09
BUTTER BRAISED LOBSTER
With Whipped Cauliflower, Citrus-Saffron Cream,
Carrot Slaw & Tomato Crème Fraiche
Third Course
ST. SUPÉRY NAPA MERLOT’07
VEAL LOIN
With Pancetta-Cornbread Stuffing,
Apple-Almond Griddle Cake, sautéed Spinach & Cider Butter
Fourth Course
ST. SUPÉRY NAPA ELU’05
ST. SUPÉRY NAPA ELU’06
ST. SUPÉRY NAPA CABERNET SAUVIGNON’05
FILET MIGNON
Served with Redskin Twice Baked Potato, grilled Squash,
Roast Garlic Demi-Glace & Blue Cheese Cream
Dessert
ST. SUPÉRY NAPA MOSCATO’09
MIXED BERRY PARFAIT
Fresh Berries & White Chocolate Pastry Cream
in a crisp Cinnamon Phyllo Cup
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