We hope you can join us tonight for our Special Wine Dinner featuring the organic and sustainable wines from Oregon’s Willamette Valley Vineyards. Our host, Mandie Silver is a certified Wine Educator and a Culinary and Business School graduate.  She was recently involved in the Winter Dining Series at the Culinary Institute of America in Hyde Park and is always proud to showcase the evolution and style of the Oregon Vineyards.

“WILLAMETTE VALLEY VINEYARDS” SPECIAL WINE DINNER
With Eastern Regional Manager – Mandie Silver
Culinary offerings by Mark Swomley
Wednesday, May 4, 2011 – 6:30PM
$99 per person excluding Tax & Gratuity

WILLAMETTE VALLEY VINEYARDS PINOT GRIS’09

CHILLED CRAB SALAD
Served with a mini Croissant, Petite Agour Cheese,
Crab Apple infused Mustardo, Marcona Almonds and Orange Blossom “Honey”

WILLAMETTE VALLEY VINEYARDS CHARDONNAY’08

BUTTER BRAISED LOBSTER TAIL
With Lobster Bisque, Spinach Dumplings, Red Sea Salt & crisp Arugula

WILLAMETTE VALLEY VINEYARDS “CLUSTER FEMENTED” PINOT NOIR’09

RED WINE BRAISED SHORT RIB
With Fingerling Potatoes in Stilton Cream, Roast Root Vegetables & Fig infused Pan Jus

WILLAMETTE VALLEY VINEYARDS “ESTATE” PINOT NOIR’08
WILLAMETTE VALLEY VINEYARDS “FOUNDERS RESERVE” PINOT NOIR’08

FILET MIGNON
Served with a Spring Vegetable Tart,
Caramelized Onion-Feta Cream and Pinot Noir Reduction

WILLAMETTE VALLEY VINEYARDS RIESLING’09

BANANA CREAM CAKE