The Carlton Restaurant

French Wines Burgundy White

BENJAMIN LEROUX BOURGOGNE BLANC’17 – Fermented and raised mostly in oval foudres. 90% comes from Benjamin’s own vines below Meursault, with 10% from the Hautes Côtes. Pale colour, the nose has attractive white fruit. This starts quietly but then expands gracefully on the palate. No more than middleweight but really refined.”………65.99

CAVE DE LUGNY LA COTE BLANC CHARDONNAY”’16 – This soft wine is open with white fruits, a touch of citrus and light, refreshing acidity. The zesty texture a lift at the end.”…….33.99

DOMAINE TALMARD MACONNAIS CHARDONNAY’13 ……35.99

JOSEPH DROUHIN BURGUNDY “LaFORET” CHARDONNAY’18……..…36.99

SIMONNET FEBVRE “ST. BRIS” SAUVIGNON BLANC’15 – This wine comes from the only Burgundy region to grow Sauvignon Blanc. It’s soft in style, more nutty than herbal, with almond and white fruit flavors. Immediately drinkable and refreshing.”……37.99

WILLIAM FEVRE CHABLIS “CHAMPS ROYAUX’18 – “This light yellow colored Chardonnay from Chile is a very nice wine for the money. It opens with a lemon and green apple bouquet. On the palate, this wine is medium bodied, pleasantly acidic, lively and fresh. The flavor profile is mainly lemon with notes of pineapple and fine minerality along with some hints of pear. The finish is dry and its acidity leaves you quite refreshed.”……….64.99