The Carlton Restaurant

Spanish Wines Red

BODEGAS EL ANGOSTO “LA TRIBU” SYRAH BLEND ’10 – “The entry-level 2010 La Tribu is made up of equal parts Monastrell, Garnacha, and Syrah aged in oak for 4 months. Aromas of meat, game, underbrush, blackberry, and blueberry are followed by a succulent, impeccably balanced, friendly wine that offers outstanding value.”…35.99

CELLARS CAPAFONS-OSSO “MONSANT MASIA ESPLANES”’03 – CELLAR AGED SELECTION “Rugged tannins give way to roasted plum, coffee and earth flavors in this solid, rustic red.  Has grip, but it’s tough. Merlot, Cabernet Sauvignon, Syrah, Garnacha and Carinena…67.99

CIMS DE PORRERA “PRIORAT CLASSIC”’01 – CELLAR AGED SELECTION  – Ripe, almost roasted, with black cherry, wild herb, licorice and black pepper notes.  Has rich, round tannins and good concentration, but remains balanced and generous, with a spicy finish.…138.99

CLOS DOMINIC VINYES “BIAXES”’04…70.99

CLOS MOGADOR PRIORAT/MONSTANT “COM TU” GRENACHE’17 – “Dense colour with purple highlights.  The reduction and the initial impression on the nose are a little wild but relax with oxidation. The aromas, in a “Southern” style, are expressed in notes of fruit liquor such as cherry, redcurrant, blackberry and lightly spiced with liquorice. The palate is rather fluid, but at the same time quite dense, with herbal and mineral hints that give it a fresh and dynamic aspect.  The tannins are blended, powerful, sappy, fleshy and greedy but also retains a crisp structure.  A thoughtful wine made with style.”…….99.99

CONTINO RIOJA “RESERVE” TEMPRANILLO’14 – Berry and oak aromas are not overly deep. On the palate, this is more defined, with lively acidity and popping fruit. Plum, spiced berry and currant flavors end with chocolaty oak, nutmeg and blueberry notes.”………69.99

CUEVA LLANA RIBERA DEL JUCAR SYRAH’17…………….38.99

FLOR D’ ENGLORA ROURE MONSTANT’09…38.99

INFINITUS MALBEC10………………..29.99

JARO CHAFADIN RIBERA DEL DUERO TEMPRANILLO’13………….80.99

LO NUEVO SORBO A SORBO CALATAYUD “OLD VINES”  GRANACHA BLEND’12……….29.99

OSCAR TOBIA RIOJA “RESERVE” TEMPRANILLO BLEND 09 – “The 2009 Oscar Tobia Reserva is Tempranillo with 5% Graciano aged for 26 months in a mix of French and Hungarian oak barrels, but shows much more traditional and serious with the wood neatly folded into the wine, with cigar box aromas and notes of red and black fruit, cinnamon and vanilla and developing some hints of leather, forest floor and truffle. The palate reveals a medium-bodied wine, with clean flavors and a remarkable finish.”…………….49.99

TANDEM ARS MEMORIA CABERNET SAUVIGNON’07 Deep dark plum colored.  Mature nose with notes of black currant (cassis), spices, black pepper, chocolate and cedar.  Fine tannins on the palate, with volume, long, friendly, with a long, elegant finish.  Fresh and elegant.”………94.99