Thanks to all who are supporting The Carlton by ordering your meat during our curbside pickup. To ensure your meals are as delicious at home as they are dining out, I’m sharing a few recipes:
- Filet Mignon with Loaded Mashed Potatoes, Charred Asparagus and Sauce Bernaise
- Veal Chop Milanese with Linguine Florentine, Caper Buerre Blanc & Grieco De Gallo
- Lamb Chops With Bacon-White Bean Ragout, Maple Almond Carrots & Chimichurri
- New York Strip Steak with Herbed Redskin Potatoes and Fresh Corn Salad
- Chicken Parmesan with Wild Mushroom Risotto and Garlicky Green Beans
If you have any recipe or meat preparation questions, please reach out to me via email at email@example.com.
– Chef Simon
- Send an email to firstname.lastname@example.org. Please include credit card information or request a phone call to provide it over the phone
- Please place your meat order by Wednesday at 5 p.m.
- Please place your wine order by Thursday at 5 p.m.
- You should receive a response within one hour of emailing. If you do not receive a response, please text Bill at 412-874-1140
- On Saturday, text Bill at 412-874-1140 when you are nearby, let us know what color car to look out for
- Park out front near the loading dock and pop your trunk
- Enjoy at home!
$159 – excluding Tax & Gratuity
Espresso-Ladyfinger Crust, Kahlua Mousse,