The Carlton Restaurant

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Curbside Pickup: Wine, Steak & Chops

The Carlton will host a curbside pick up of Wine, Steaks and Chops To Go this Saturday from 12-4 p.m. Wine list available here
  • Send an email to wkunkel222@gmail.com. Please include credit card information or request a phone call to provide it over the phone
    • Please place your meat order by Wednesday at 5 p.m.
    • Please place your wine order by Thursday at 5 p.m.
  • You should receive a response within one hour of emailing. If you do not receive a response, please text Bill at 412-874-1140
  • On Saturday, text Bill at 412-874-1140 when you are nearby, let us know what color car to look out for
  • Park out front near the loading dock and pop your trunk
  • Enjoy at home!
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Full Wine To Go List Here
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Plumpjack Family of Wines Wine Dinner, Mar. 27

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PLUMPJACK WINE COMPANY
WINE DINNER MENU
Friday, March 27, 2019 – 6:30 PM
With Vintage Import’s Lee Kuehn
Cuisine by Executive Chef Simon DeJohn
$159 – excluding Tax & Gratuity
CADE NAPA SAUVIGNON BLANC’18 
BEET & BERRY POKE
Hydroponic Greens, Candy Striped and Golden Beets, Seasonal Berries, Roasted Watermelon, Medjool Dates, Dehydrated Pear Skins, Puffed Rice, Chevre-Yogurt Dressing
PLUMPJACK “RESERVE” NAPA VALLEY CHARDONNAY’18
WILD MERO (JAPANESE “BUTTER” BASS)
Sesame-Ginger spiced, Shellfish Stew, Miso-Garlic Broth, Fennel, Red Cabbage, Baby Bok Choy, Pineapple-Bell Pepper Melange, crisp Wonton Threads
ADAPTATION NAPA VALLEY CABERNET SAUVIGNON’16
ELK TENDERLOIN
Cardamom & Allspice Rub, Ricotta-Sweet Potato Pancakes, Whipped Avocado Butter,
Saffron-Infused Local Honey, Pickled Root Vegetable Salad
CADE NAPA HOWELL MOUNTAIN CABERNET SAUVIGNON’16
ODETTE NAPA STAGS LEAPCABERNET SAUVIGNON’16 
BEEF ROULADE
Eye of Rib, Wild Mushroom & Leek Stuffing, Purple Carrot Souffle, Caramelized Tomatoes, Green Been Julienne, Sauce Bavarois
TIRAMISU CHEESECAKE  
Espresso-Ladyfinger Crust, Kahlua Mousse,
Shaved Dark Chocolate, White Chocolate Crisp Pearls
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Duckhorn Family of Wines Wine Dinner, Feb. 21

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DUCKHORN WINE COMPANY
WINE DINNER MENU
Friday, February 21, 2019 – 6:30 PM
With Vintage Import’s Lee Kuehn
Cuisine by Executive Chef Simon DeJohn
$129 – excluding Tax & Gratuity

DECOY SONOMA SAUVIGNON BLANC’18

POACHED SHELLFISH ZUCCHINI ROULADES
Lobster with Kiwi and Papaya
Crab with Cranberry Chevre
Rock Shrimp with Polenta and Gruyere
Citrus Nage, Cashew-Oat Crunch

CALERA CENTRAL COAST CHARDONNAY’17

WILD MUSHROOM RAVIOLI
Roasted Carrot Dough, Cauliflower Alfredo, Peperonata, Italian Style Salsa Verde

GOLDENEYE ANDERSON VALLEY PINOT NOIR’16
KOSTA BROWNE SONOMA RUSSIAN RIVER PINOT NOIR’17

DUCK & DUMPLINGS
Duck Confit, Duck Breast, Duck Sausage Dumpling,
Root Vegetables, Beetroot Gravy, Grilled Haloumi, Creamy Three Cabbage Slaw

CANVASBACK RED MOUMNTAIN CABERNET SAUVIGNON’16
DUCKHORN NAPA VALLEY CABERNET SAUVIGNON’16

SPINALIS (PRIME RIB CAP)
Patatas Bravas, Roast Tomato-Black Garlic Aioli, Sweet Potato Demi-Glace,
Garden Vegetable Relish, Pommes Frittes

DOUGHNUT BREAD PUDDING
Chocolate & Blueberry Doughnuts, House made Espresso & Brownie Bit Gelato,
Rice Crispy Encrusted Bananas, Frangelico Whipped Cream