Duckhorn Vineyards Wine Dinner Menu
“DUCKHORN VINEYARDS”
SPECIAL WINE DINNER MENU
With Duckhorn’s Mid Atlantic Sales Manager – Scott Finaly
Culinary offerings by Executive Chef Simon DeJohn
Wednesday, January 29, 2014 – 6:30PM
$129 per person excluding Tax & Gratuity
DUCKHORN VINEYARDS NAPA VALLEY
SAUVIGNON BLANC’12
SHELLFISH LASAGNA ROLL
Crab, Shrimp & Scallops, Pasta, Italian Herbs & Cheeses,
Pesto Tuscan Toast with Mascarpone-Lobster spread, Opal Basil Chiffonade
DUCKHORN VINEYARDS “GOLDENEYE”
ANDERSON VALLEY PINOT NOIR’10
TUNA SLIDERS
Tuna Tartar, Peppery Napa Slaw, Pickled Daikon,
Sweet & Sour Carrot Dressing, Wasabi Pea Crusted Squash Chips
DUCKHORN VINEYARDS NAPA VALLEY MERLOT’10
RACK OF LAMB
Chevre-Leek Duchess Potatoes, Caramelized Fennel & Kale Sauté,
Whole Grain Mustard-Tarragon Hollandaise
DUCKHORN VINEYARDS NAPA VALLEY
CABERNET SAUVIGNON’10
SHORT RIB STUFFED PEPPERS
Slowly braised Short Ribs, Porcini Mushrooms, Cubanelle Peppers,
Chorizo-White Bean Ragout, shaved Pecorino
DUCKHORN VINEYARDS “PARADUXX”
NAPA VALLEY Z BLEND’09
BROWNIE SUNDAE
Golden Brownie with homemade Chocolate Pistachio Ice Cream,
Toasted Marshmallow, Raspberry-Mint Drizzle
Duckhorn Vineyards Special Wine Dinner – January 29
Don’t miss out on our first wine dinner of the New Year!
Please join us Wednesday, January 29 when Duckhorn Vineyards’ Scott Finaly returns to The Carlton for what should be a very special inaugural 2014 Wine Dinner!
This is a high end dinner with three wines rated over 90 points by Wine Spectator and most of these offerings priced between $50 & $100! The Carlton has been a long time supporter of Duckhorn Vineyards and we have enjoyed a friendship with Dan Duckhorn.
Their vineyards at Duckhorn, Goldeneye and Parradux are all worthy destinations if you pay a visit to Napa Valley and Anderson Valley, California. Without making the trip, you can enjoy the fruits of their vineyards paired expertly to Chef Simon’s cuisine! We hope you can join us! Click here to view the menu.