The Carlton Restaurant

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Gary Eberle Wine Dinner – Oct. 26

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Pittsburgh’s own Gary Eberle returns Tuesday, October 26 to host a Wine Dinner featuring his award winning wines! Gary made full use of his football scholarship at Penn State to study biology and later did graduate work in cellular genetics at LSU where a professor introduced him to the magical world of food and wine.   While working on his doctorate at UC Davis, Gary realized the untapped potential of the Paso Robles region, and opened Eberle Winery there in 1983!

Today, Gary produces 25,000 cases of wine each year and Eberle Winery remains one of the highest award winning wineries in the U.S.  We hope that you can help to make Gary’s homecoming special and we know that you will enjoy his wines paired with Chef Mark’s cuisine.

“GARY EBERLE” SPECIAL WINE DINNER
With Proprietor & Winemaker Gary Eberle
Culinary offerings by Mark Swomley

Tuesday, October 26, 2010 – 6:30PM
$99 per person excluding Tax & Gratuity


EBERLE PASO ROBLES VIOGNIER’07

MINT & POMMEGRANITE CHILLED SHRIMP
With fresh Mustard Greens, Almonds, Champagne Vinaigrette and fresh Berries

EBERLE PASO ROBLES “STEINBECK

& BUSH VINEYARD” ZINFANDEL’07

BRAISED SHORT RIBS
Slowly braised and served with Butternut Squash-Mascarpone Ravioli,
Citrus Cream, Pan Jus and Asiago 

EBERLE PASO ROBLES SANGIOVESE’07

ROAST RACK OF VEAL
Served over braised Veal and Fingerling Potatoes with
Wild Mushroom Ragout and Roast Shallot-Cabernet Glaze

EBERLE PASO ROBLES “ESTATE” CABERNET SAUVIGNON’06

LAMB LOIN
Garlic & Parmesan crusted, oven roasted and served with Cauliflower Puree,
Bacon-Spinach Sauté and Roast Corn Butter

EBERLE PASO ROBLES MUSCAT’09

WARM GINGERBREAD
With Lemon “hard” sauce and candied Pecans

Eberle Winery Wine Dinner Menu

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Gary Eberle, Eberle Wine DinnerWe welcome back native Gary Eberle,  of Eberle Winery, to Pittsburgh on Monday, October 12 to savor the wonderful wines from his Paso Robles vineyard!  After Gary finished playing college football at Penn State in the 60’s he went on to LSU where he studied cellular genetics and then to U.C. Davis for work on a enology doctorate.  After co-founding Estrella River Winery (now Meridian), Gary decided to produce premium, small production wines in Paso Robles.  He began his own label with the release of the 1979 Eberle Cabernet Sauvignon.  Please join us in saluting the success of one of our own and I guarantee you will leave a big fan of Eberle!

Here’s the menu:

“EBERLE WINERY” WINE DINNER
Monday, October 12, 2009 – 6:30 p.m.

With Gary Eberle – Proprietor
Culinary offerings by Mark Swomley
$99 per person – excluding Taxes & Gratuity

EBERLE COTES du ROBLES BLANC’08

ALMOND CRUSTED SEA BASS
Oven roasted and served with Mixed Grain-Cranberry Risotto and Citrus Cream

EBERLE CHARDONNAY’08

ROAST LOBSTER TAIL
Served with Brie Risotto, French Beans,
Three Tomato Tartar, Crab Relish and Beurre Blanc

EBERLE ZINFANDEL’06

BRAISED SHORT RIBS
Tender slowly braised Short Ribs in Pastry with Caramelized Onions, Pancetta,
Roast Peppers, Boursin Cheese, Pan Jus Reduction and Herb Butter.

EBERLE “ESTATE” CABERNET SAUVIGNON’05

TENDERLOIN OF BEEF
Served with Fingerling-Vegetable Hash, Saga Blue Cheese Cream,
shaved Truffle and Cabernet Demi-Glace

EBERLE MUSCAT CANELLI’08

WARM APPLE NAPOLEON