LEAF WINE TASTING MENU

Culinary offerings by Executive Chef Simon DeJohn
Thursday, April 24, 2014 – 6:00 p.m. to 9:00 p.m.
$85.00 per person or $155.00 per couple
A portion of the proceeds will benefit
the Pennsylvania LEAF organization

CIELO DELLE VENEZIE PINOT GRIGIO’12

WILD MUSHROOM-BLUE CHEESE TARTS
BEEF TENDERLOIN CROSTINI WITH BEARNAISE
SMOKED SALMON TOAST POINTS WITH
HORSERADSIH CRÈME & CAPERS
MEDITERRANEAN CHICKEN & FETA IN PUFF PASTRY
CHILLED SHRIMP COCKTAIL

SEATED “MINI DINNER”

FERRARI CARANO SONOMA SFUME BLANC’12
TALBOTT MONTEREY “KALI HART” CHARDONNAY’12

SHRIMP SALAD
Caribbean White Shrimp sautéed in Jerk marinade and served
over Romaine with Pineapple, Grape Tomatoes, Avacado,
Corn, Bacon and Hazelnut Vinaigrette

BODEGAS PIQUERAS ALMANSA “TERRA GRANDE RESERVE”’08
INFINITUS MENDOZA MALBEC’09

SHORTRIB STUFFED FILET
Tender Filet stuffed with Short Ribs, Spinach & Ricotta
and served with Whipped Potatoes, Baby Carrots,
Red Pepper Coulis and fresh Herbs

COFFEE OR TEA

ASSORTED MINI PASTRIES