The Carlton Restaurant

Tag: Pittsburgh Dining Pittsburgh Dining

“Best of Spain” Wine Dinner – Nov. 14

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SpainOn Friday, November 14 we are pleased to welcome Vintage Import’s Lee Kuehn for an exciting “Best of Spain” Special Wine Dinner.

This dinner will feature some top Spanish offerings with five wines earning scores of 90-93 points from Wine Spectator or Wine Advocate!

Chef Simon has come up with a menu with heavy Spanish influences that is sure to please the senses. It is always nice to experiment and sample different flavors – and we have not featured the food and wine from this region in quite some time. Please join us for what promises to be a memorable Wine Dinner event! Click here to view the menu.

Food & Wine Tasting Event – Oct. 29

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October 29Please join us on October 29 for a unique Food and Wine Event!

Taste and rate up to 25 different wine selections as our purveyors compete for placement on our Wine List. Sample mini versions of Chef Simon’s six new dishes – and then vote for your favorite by ordering it for dinner.

This is our second event that is being co-sponsored by Donna Haybarger and W2W (Way 2 Wellness). Donna has influenced a number of Chefs both in Pittsburgh and in Florida who are seeking to have greater variety of healthy selections available for their guests.

Some of these delicious menu offerings would qualify as healthier guilt-free selections! View the menu here.

Restaurant Week Menu – August 12-17

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THE CARLTON RESTAURANT WEEK MENU
August 12 – 17, 2013 – $35 per person
$49 with Wine Selections

STARTERS

SMOKED SALMON
House Smoked Salmon on a Sea Salted Cucumber,
Horseradish Crème Fraiche, Whipped Sundried Tomato-Caper Relish
Sonoma Coast Vineyards Sauvignon Blanc’10

KOBE BEEF CHEEK RAVIOLI
Kobe Beef Cheeks, Italian Herbs, Four Cheeses, Homemade Pasta,
Summer Vegetables, Cabernet Demi-Glace
Raymond “Field Blend – Lot 7″’11

SHRIMP SALAD
Baby Shrimp, Mixed Greens, Mango, Bell Pepper Confetti,
Cajun Roasted Pecans, Apricot Vinaigrette
Ferrari-Carano Fume Blanc’12

MAIN COURSE

GROUPER
Oven Roasted with a Panko Crust, Pesto Whipped Potatoes,
Vegetable Medley, Roast Pepper Cream
Chamisal “Stainless” Chardonnay’10

SHELLFISH PASTA
Sunray Venus Clams, Prince Edward Mussels, Gramigna Noodles,
Tomatoes, Spinach, White Clam Sauce, Parmesan Areggiano, fresh Herbs,
J. Lohr “Riverstone” Chardonnay’11

PETITE FILET & SHRIMP
5oz. Filet, Cajun seared Shrimp, Tomato Basil Risotto,
Carrot-French Bean Sauté, Lemon-Herb Beurre Blanc,
Conch Y Toro “Marques de Casa” Cabernet Sauvignon’09

DESSERT

CAPPUCCINO TORTE

STRAWBERRY CRÈME BRULEE

FRENCH VANILLA ICE CREAM WITH FRESH BERRIES