Best of Italy “Barbaresco Smackdown” Wine Dinner – December 4
Please join us Wednesday, December 4 when Stan “the Wine Man” Lalic hosts his 37th Best of Italy Special Wine Dinner at The Carlton!
This dinner is a “Barbaresco Smackdown” featuring six wines made from the Nebbiolo grape competing for your attention and perfectly matched to Chef Simon’s cuisine. If you enjoy Pinot Noir, this is a dinner for you! Stan describes Barbaresco as “Pinot Noir on steroids!”
Stan Lalic is a Pittsburgh treasure who spends much of his year in Italy working with small production Wine Makers. Kick off your festive holiday season and attend this wine dinner with some close friends! Click here to view the menu.
Build Your Own Bordeaux Winemaker Dinner Menu
THE CARLTON
TRINCHERO
“BUILD YOUR OWN BORDEAUX”
With Tom McGarvey, Division Manager
Culinary Offerings by Chef Simon DeJohn
Wednesday, November 20, 2013 – 6:30 p.m.
$119 Per Person Excluding Tax & Gratuity
TRINCHERO “MARY’S VINEYARD” SAUVIGNON BLANC’12
CRAB STUFFED ROMA TOMATO
Whipped Avocado Aioli, Arugula & Spicy Strawberry-Kiwi Coulis
TRINCHERO “CENTRAL PARK WEST VINEYARD” CABERNET FRANC’09
TRINCHERO “CENTRAL PARK WEST VINEYARD” PETITE VERDOT’10
CARAMELIZED BEET SALAD
Hydroponic Greens, Blueberry infused Chevre,
chopped Pistachios, Mission Figs & Ice Wine Vinaigrette
TRINCHERO “CHICKEN RANCH” MERLOT’08
TRINCHERO “CENTRAL PARK WEST” CABERNET SAUVIGNON’10
DUCK PASTA
Seared breast of Duck, Giglio Noodles,
Marsala-Sundried Cherry Cream, Spinach, grilled Pears
BUILD YOUR OWN BORDEAUX TRINCHERO MERITAGE’09
BEEF TENDERLOIN
Jamaican spiced Beef Tenderloin oven roasted and served with Pumpkin Risotto,
Almond crusted Fall Squash, Apple Cider Reduction and Pomegranate Balsamic Drizzle
TERRA d’ORO ZINFANDEL PORT
CHOCOLATE CHIP BREAD PUDDING
Golden Raisin Compote and White Chocolate Ganache