Please join us on October 29 for a unique Food and Wine Event!
Taste and rate up to 25 different wine selections as our purveyors compete for placement on our Wine List. Sample mini versions of Chef Simon’s six new dishes – and then vote for your favorite by ordering it for dinner.
This is our second event that is being co-sponsored by Donna Haybarger and W2W (Way 2 Wellness). Donna has influenced a number of Chefs both in Pittsburgh and in Florida who are seeking to have greater variety of healthy selections available for their guests.
Some of these delicious menu offerings would qualify as healthier guilt-free selections! View the menu here.
SPECIAL WINE DINNER
Available evenings Thursday, June 13, 2013 – Saturday, June 29, 2013 Culinary offerings by Executive Chef Simon DeJohn
Wine selections by Kevin Joyce
$79 per person – excluding Taxes & Gratuity
FERRARI-CARANO SONOMA COAST FUME BLANC’12
CHILLED SHRIMP SALAD
Baby Shrimp served over bold & spicy Micro Greens with Sweet Bell Pepper Confetti,
Mangos, Cajun roasted Pecans and Apricot Vinaigrette
J. LOHR ARROYO SECO-MONTEREY “RIVERSTONE” CHARDONNAY’11
CHAMISAL CENTRAL COAST “STAINLESS” CHARDONNAY’10
Served over Caramelized Onion Brioche with Arugula, Whipped Sun-dried
Tomato-Caper Relish, Horseradish Crème Fraiche and Sea Salted Cucumber
STUFFED PEPPER STEW
Ground Filet, Veal & Pork slowly braised with Tomatoes & Banana Peppers in crisp
Pastry with Red Pepper-Basil Reduction and crispy Leeks
KATHERINE GOLDSCHMIDT ALEXANDER VALLEY
“CRAZY CREEK” CABERNET SAUVIGNON’10
CONCHA Y TORO CHILE “MARQUES DE CASA”
Thinly sliced Herb grilled Loin of Lamb served over White Truffle & Portabella Mac-n-Cheese
with Baby Patty Pan Squash and Guinness Demi Glace
SALTED CARAMEL CRÈME BRULEE
With Chocolate-Cayenne Whipped Cream