Don’t forget to join us this Thursday, August 1 at 6:30 P.M. to kick off August with our Montevina Terra d’Oro Wine Dinner!
- Montevina California Pinot Grigio ’12
- Terra D’oro Amador County Barbera ’10
- Terra D’oro Amador County Sangiovese ’10
- Terra D’oro Amador County Zinfandel ’10
- Terra D’oro Amador County “Deaver Ranch” Zinfandel ’11
- Terra D’oro Sierra Foothills Moscato ’11
Executive Chef Simon DeJohn prepared a special menu to compliment the wines including Stuffed Prawns, Duck Trio, Wild Mushroom Tart, Veal Medallions with Eggplant, Peppers and Mozzarella, and Raspberry Orange Sabayonne.
Tickets are $89 per person – excluding Taxes & Gratuity.
We hope to see you there!
Click here to make a reservation.
A regular reader of this newsletter is very familiar with Gary Eberle. We are fortunate to have Gary in town once a year when he returns to his roots in Western Pennsylvania. We have talked in the past about Gary’s Beaver County upbringing and his days playing football at Penn State. However, I am not sure folks in Western Pennsylvania realize what an important person that Gary is in the world of wine!
In 1980, Gary co-founded the Paso Robles Appellation and for the last 33 years Eberle has remained one of the most awarded wineries in the United States. We are featuring some of Gary’s favorites including his award winning “90” point Syrah, “89” rated Steinbeck/Wine Bush Vineyard Zinfandel and his medal winning Estate Cabernet Sauvignon. We hope you can join us! Click here to view the menu.
WINE DINNER MENU
$99 per person excluding Tax & Gratuity
EBERLE “ESTATE” CHARDONNAY’11
Lump Crab, Lobster, Baby Scallops and Shrimp in crisp Phyllo with
Spinach Mascarpone, Herbs, Tomato-Basil Coulis and Chardonnay Butter
Roast Bourbon Glazed Venison with Whipped Sweet Potatoes,
Butternut Squash Cream and Crisp Pancetta
EBERLE “STEINBECK/WINE BUSH VINEYARDS” ZINFANDEL’08
RACK OF LAMB
Garlic & Panko crusted Rack of Lamb served with a Bacon-Chive Risotto Cake,
Roast Squash, Dijon Demi-Glace and Gouda Cream
EBERLE “VINEYARD SELECT” CABERNET SAUVIGNON’10
EBERLE “ESTATE” CABERNET SAUVIGNON’07
TENDERLOIN OF BEEF
Oven Roasted and layered with Mozzarella, Prosciutto and Garlic Mousse
topped with Cabernet Demi-Glace and crisp Onion Straws
EBERLE MUSCAT CANELLI’10
DOUBLE PEACH CHEESE CAKE