The Carlton Restaurant

Tag: pittsburgh wine tasting pittsburgh wine tasting

Don’t Forget Thursday’s Wine Dinner

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Don’t forget to join us this Thursday, August 1 at 6:30 P.M. to kick off August with our Montevina Terra d’Oro Wine Dinner!

Thursday’s WineEnjoy a sampling straight from Amador County, California-  a region  known for its unique “Shenandoah spice.”

  • Montevina California Pinot Grigio ’12
  • Terra D’oro Amador County Barbera ’10
  • Terra D’oro Amador County Sangiovese ’10
  • Terra D’oro Amador County Zinfandel ’10
  • Terra D’oro Amador County “Deaver Ranch” Zinfandel ’11
  • Terra D’oro Sierra Foothills Moscato ’11

Executive Chef Simon DeJohn prepared a special menu to compliment the wines including Stuffed Prawns, Duck Trio, Wild Mushroom Tart, Veal Medallions with Eggplant, Peppers and Mozzarella, and Raspberry Orange Sabayonne.

Tickets are $89 per person – excluding Taxes & Gratuity.

We hope to see you there!

Click here to make a reservation.

Gary Eberle Wine Dinner – Oct 24

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On Wednesday, October 24 at 6:30 p.m. we welcome Gary Eberle back to sample the new releases from his award winning Paso Robles Winery!

A regular reader of this newsletter is very familiar with Gary Eberle.  We are fortunate to have Gary in town once a year when he returns to his roots in Western Pennsylvania.  We have talked in the past about Gary’s Beaver County upbringing and his days playing football at Penn State.  However, I am not sure folks in Western Pennsylvania realize what an important person that Gary is in the world of wine!

In 1980, Gary co-founded the Paso Robles Appellation and for the last 33 years Eberle has remained one of the most awarded wineries in the United States.  We are featuring some of Gary’s favorites including his award winning “90” point Syrah, “89” rated Steinbeck/Wine Bush Vineyard Zinfandel and his medal winning Estate Cabernet Sauvignon.  We hope you can join us! Click here to view the menu.

Gary Eberle Wine Dinner Menu

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THE CARLTON
“EBERLE”
WINE DINNER MENU

With Gary Eberle
Culinary offerings by Mark Swomley
Wednesday, October 24 – 6:30PM

$99 per person excluding Tax & Gratuity

…………………………………………………………………………………………

EBERLE “ESTATE” CHARDONNAY’11  

SHELLFISH STRUDEL 
Lump Crab, Lobster, Baby Scallops and Shrimp in crisp Phyllo with
Spinach Mascarpone, Herbs, Tomato-Basil Coulis and Chardonnay Butter

EBERLE SYRAH’10

VENISON LOIN
Roast
Bourbon Glazed Venison with Whipped Sweet Potatoes,
Butternut Squash Cream and Crisp Pancetta
   

EBERLE “STEINBECK/WINE BUSH VINEYARDS” ZINFANDEL’08

RACK OF LAMB 
Garlic & Panko crusted Rack of Lamb served with a Bacon-Chive Risotto Cake,
Roast Squash, Dijon Demi-Glace and Gouda Cream
 

EBERLE “VINEYARD SELECT” CABERNET SAUVIGNON’10
EBERLE “ESTATE” CABERNET SAUVIGNON’07  
  

TENDERLOIN OF BEEF
Oven
Roasted and layered with Mozzarella, Prosciutto and Garlic Mousse
topped with Cabernet Demi-Glace and crisp Onion Straws
      

EBERLE MUSCAT CANELLI’10

DOUBLE PEACH CHEESE CAKE