The Carlton Restaurant

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St. Supéry Wine Dine Dinner – Nov. 19

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On Friday, November 19 we welcome Justine Rogale who will host a dinner featuring the wines of  St. Supéry. St. Supéry is a family owned estate winery in the heart of the Napa Valley.  It was born when a young Frenchman named Robert Skalli traveled to California in the early 1980’s and fell in love with the climate and soil in Napa Valley.  Skalli’s family had been in the wine business in the South of France for generations, and Skalli’s dream was improve the quality of the wines produced in France while creating top quality wine in Napa Valley.

Their Napa Valley Winery has been a success and their wines consistently receive critical acclaim.  Four of the wines that we will be savoring all have ratings above “90” points.   Friday evening dinners are always particularly festive!

“ST. SUPERY”
SPECIAL WINE DINNER
With St. Supery’s Justine Rogale
Culinary offerings by Mark Swomley
Friday, November 19, 2009 – 6:30 PM
$99 per person – excluding Taxes & Gratuity
ST. SUPERY NAPA SAUVIGNON BLANC’09

SMOKED BAY OF FUNDY SALMON
With Panko crusted Camembert Risotto, fresh Berry Compote & Cider Butter

ST. SUPERY NAPA VIRTU’07

SEARED SEA BASS
With grilled Peach & Beet Quinoa, Baby Mustard Greens,
Honey-Crab Butter and Balsamic Onion

ST. SUPERY NAPA “UNOAKED” CHARDONNAY’09

LOBSTER & CRAB “STEW”
Fresh Lobster & Jumbo Crab in a rich Vegetable Broth with a seared Scallop,

Brioche Crostini and Roast Tomato-Chanterelle Sauté

ST. SUPERY NAPA CABERNET SAUVIGNON’05

FILET MIGNON
Tender Filet of Beef served with Fall Vegetable-Pancetta Strudel,
Sausage-Fennel Ragout, Smoked Paprika Butter and crumbled Blue Cheese

ST. SUPERY NAPA MOSCATO’08

APPLE NAPOLEON

Gary Eberle Wine Dinner – Oct. 26

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Pittsburgh’s own Gary Eberle returns Tuesday, October 26 to host a Wine Dinner featuring his award winning wines! Gary made full use of his football scholarship at Penn State to study biology and later did graduate work in cellular genetics at LSU where a professor introduced him to the magical world of food and wine.   While working on his doctorate at UC Davis, Gary realized the untapped potential of the Paso Robles region, and opened Eberle Winery there in 1983!

Today, Gary produces 25,000 cases of wine each year and Eberle Winery remains one of the highest award winning wineries in the U.S.  We hope that you can help to make Gary’s homecoming special and we know that you will enjoy his wines paired with Chef Mark’s cuisine.

“GARY EBERLE” SPECIAL WINE DINNER
With Proprietor & Winemaker Gary Eberle
Culinary offerings by Mark Swomley

Tuesday, October 26, 2010 – 6:30PM
$99 per person excluding Tax & Gratuity


EBERLE PASO ROBLES VIOGNIER’07

MINT & POMMEGRANITE CHILLED SHRIMP
With fresh Mustard Greens, Almonds, Champagne Vinaigrette and fresh Berries

EBERLE PASO ROBLES “STEINBECK

& BUSH VINEYARD” ZINFANDEL’07

BRAISED SHORT RIBS
Slowly braised and served with Butternut Squash-Mascarpone Ravioli,
Citrus Cream, Pan Jus and Asiago 

EBERLE PASO ROBLES SANGIOVESE’07

ROAST RACK OF VEAL
Served over braised Veal and Fingerling Potatoes with
Wild Mushroom Ragout and Roast Shallot-Cabernet Glaze

EBERLE PASO ROBLES “ESTATE” CABERNET SAUVIGNON’06

LAMB LOIN
Garlic & Parmesan crusted, oven roasted and served with Cauliflower Puree,
Bacon-Spinach Sauté and Roast Corn Butter

EBERLE PASO ROBLES MUSCAT’09

WARM GINGERBREAD
With Lemon “hard” sauce and candied Pecans