The Carlton Restaurant

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Duckhorn Vineyards Wine Dinner Menu

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“DUCKHORN VINEYARDS”
SPECIAL WINE DINNER MENU

With Duckhorn’s Mid Atlantic Sales Manager – Scott Finaly
Culinary offerings by Executive Chef Simon DeJohn
Wednesday, January 29, 2014 – 6:30PM
$129 per person excluding Tax & Gratuity

DUCKHORN VINEYARDS NAPA VALLEY
SAUVIGNON BLANC’12

SHELLFISH LASAGNA ROLL
Crab, Shrimp & Scallops, Pasta, Italian Herbs & Cheeses,
Pesto Tuscan Toast with Mascarpone-Lobster spread, Opal Basil Chiffonade

DUCKHORN VINEYARDS “GOLDENEYE”
ANDERSON VALLEY PINOT NOIR’10

TUNA SLIDERS
Tuna Tartar, Peppery Napa Slaw, Pickled Daikon,
Sweet & Sour Carrot Dressing, Wasabi Pea Crusted Squash Chips

DUCKHORN VINEYARDS NAPA VALLEY MERLOT’10

RACK OF LAMB
Chevre-Leek Duchess Potatoes, Caramelized Fennel & Kale Sauté,
Whole Grain Mustard-Tarragon Hollandaise

DUCKHORN VINEYARDS NAPA VALLEY
CABERNET SAUVIGNON’10

SHORT RIB STUFFED PEPPERS
Slowly braised Short Ribs, Porcini Mushrooms, Cubanelle Peppers,
Chorizo-White Bean Ragout, shaved Pecorino

DUCKHORN VINEYARDS “PARADUXX”
NAPA VALLEY Z BLEND’09

BROWNIE SUNDAE
Golden Brownie with homemade Chocolate Pistachio Ice Cream,
Toasted Marshmallow, Raspberry-Mint Drizzle

Duckhorn Vineyards Special Wine Dinner – January 29

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Duckhorn-Napa-Valley-Winery-Wine-Dinner-at-The-Carlton-Restaurant-PittsburghDon’t miss out on our first wine dinner of the New Year!

Please join us Wednesday, January 29 when Duckhorn Vineyards’ Scott Finaly returns to The Carlton for what should be a very special inaugural 2014 Wine Dinner!

This is a high end dinner with three wines rated over 90 points by Wine Spectator and most of these offerings priced between $50 & $100! The Carlton has been a long time supporter of Duckhorn Vineyards and we have enjoyed a friendship with Dan Duckhorn.

Their vineyards at Duckhorn, Goldeneye and Parradux are all worthy destinations if you pay a visit to Napa Valley and Anderson Valley, California. Without making the trip, you can enjoy the fruits of their vineyards paired expertly to Chef Simon’s cuisine! We hope you can join us! Click here to view the menu.

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DeLoach Wine Dinner Menu

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THE CARLTON
“DELOACH VINEYARDS”
WINE DINNER

With Lindsey Field, Northeast Sales Manager,
Boisset Family Estates
Culinary Offerings by Chef Simon DeJohn
Tuesday, October 29, 2013 – 6:30 p.m.
$99 Per Person Excluding Tax & Gratuity


DELOACH VINEYARDS RUSSIAN RIVER CHARDONNAY’11

LOBSTER & CRAB RAVIOLI
Tender homemade Ravioli with Lobster, Crab, Four Cheeses,
Caramelized Leek-Tomato Beurre Blanc and fresh Herbs de Provence

DELOACH VINEYARDS RUSSIAN RIVER “OFS” PINOT NOIR’10

DELOACH VINEYARDS RUSSIAN RIVER
“GREEN VALLEY” PINOT NOIR’08

TUNA TRIO
Tuna Tartar with Purple Sticky Rice on Cucumber
Peppercorn seared Tuna with Honey Wasabi Crème
Ceviche style Tuna on Wonton with Soy-Ginger Glaze & Miso

DELOACH VINEYARDS CALIFORNIA MERLOT’12

VENISON LOIN
Oven Roasted Cajun rubbed Venison with Twice Baked Sweet Potato,
Spinach-Corn O’Brien Sauté and Sauce Soubise

DELOACH VINEYARDS RUSSIAN RIVER “ESTATE” ZINFANDEL’11

VEAL SALTIMBOCCA “WELLINGTON”
Tender Veal, crisp Prosciutto, Sage, Mascarpone
in Pastry with Lemon Caper Beurre Blanc

DELOACH VINEYARDS SONOMA “FORGOTTEN VINES” ZINFANDEL’09

CHOCOLATE CHEESECAKE
With Strawberry Serrano Cream Cheese and Salted Caramel Drizzle