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Time for Wine

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This week, its all about the Zinfandel!

If you ever wanted to learn more about this delicious varietal of red wine, or its blush varietal, White Zinfandel, then look no further.

In this video, you will learn about about the colors, tastes, and textures of Zinfandel, so you’ll be an expert on choosing the perfect red or pink wine!

Check it out by clicking here!

Time for Wine

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Looking for a good wine under $20? There are some great value wines available according to Food and Wine. Here are some of the recommendations they gave us for red and white wines.


Chardonnay: 2008 Luli ($20)
Master Sommelier Sara Floyd teamed up with California’s Pisoni family (of Pinot Noir fame) to make this wine, which emphasizes the fruitiness of its Santa Lucia Highlands grapes and de-emphasizes oak flavors. It offers pure peaches-and-cream notes with a lick of citrus and pear.

Sauvignon Blanc: 2008 Hanna Russian River Valley ($19)
Winemaker Jeff Hinchliffe translates the bright fruit character of night-harvested grapes from Sonoma’s cool Russian River Valley into a blossom-scented Sauvignon Blanc with a soft texture and clean pineapple, grapefruit and herbal aromas.


Pinot Noir: 2007 Siduri Sonoma County ($20)
This entry-level bottling from Adam and Dianna Lee’s acclaimed high-end winery showcases the sophisticated side of Pinot. Juicy, creamy and ripe, with a plush texture, it balances its impressive body with vivid aromatics and a delicate acidity.

Zinfandel: 2007 Foxglove ($15)
Bob and Jim Varner of Varner Wine know what’s right with Zinfandel (big flavors) and what’s all-too-often wrong with it (alcohol overload). By sourcing grapes for this second label from Central California’s Paso Robles region and adding in 14 percent Petite Sirah, they have made a tangy red with classic wild berry fruit and a satisfying touch of jamminess.

Time for Wine

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It’s winter.  Whether you love it or loathe it, you can warm up with a big hearty meal paired with a wonderful red dinner wine.  Here are some January wine recommendations from

1. Red Zinfandel: The Winery at Raven’s Glenn in West Lafayette, Ohio. A delicious wine with a big, bold taste. The winery recommends pairing with roast beef, although we shared a bottle over a steak dinner.

2. Hopewell Red: Flint Ridge Vineyard in Hopewell, Ohio. A medium bodied blend with earthy aromas. Great with steak.

3. Kentucky Chambourcin: Acres of Land Winery in Richmond, Kentucky. An unforgettable semi-dry red with ripe fruit flavors. A great accompaniment to you meal.

4. Steuben: C.T. Miller Vineyards in Avella, Pennsylvania. A great Steuben that we find goes very well with Chinese food.

5. Syrah: Flint Hill Vineyard in East Bend, North Carolina. Aged over 10 months in French oak, this wine is a wonderful complement to steak or BBQ.