Please join us TONIGHT, June 8 as we welcome Tom Johnson back to The Carlton to present the acclaimed wines from Silver Oak and Twomey paired with Chef Mark’s cuisine!

Silver Oak was founded with Raymond Twomey Duncan approached famed winemaker Justin Meyer in 1972 and enlisted him to run a  winery devoted solely to producing the finest Cabernet in the land!  Silver Oak has now been the gold standard for expensive, opulent California Cabernet for over thirty five years!  In 1994, Justin picked Daniel Baron to replace him as winemaker and Daniel has continued to carry the vision forward.

Twomey Winery was launched in 1999 and provided an outlet for Ray Duncan’s four sons to produce other great high end varietals including Sauvignon Blanc, Merlot and Pinot Noir!  We will enjoy three Silver Oak Cabernet’s – including two vintages of the Napa Valley Cabernet – which is available in Pennsylvania for over $100 a bottle!  Come join us for what promises to be a memorable evening!

“SILVER OAK & TWOMEY” SPECIAL WINE DINNER

With National Sales Manager Tom Johnson
Culinary offerings by Mark Swomley
Wednesday, June 8, 2011 – 6:30 p.m.
$129 per person excluding Tax & Gratuity

TWOMEY NAPA SAUVIGNON BLANC ’09

LUMP CRAB & ARUGULA SALAD

Jumbo Lump Crab, Baby Arugula, toasted Almonds, Cranberries

& Parmesan Basket with Citrus Vinaigrette and reduced Balsamic

TWOMEY SONOMA COAST PINOT NOIR ’08

PLUM GLAZED DUCK BREAST

With Scallion Pancake, Carrot Ginger Slaw, Dark Soy Glaze & Miso Crème.

SILVER OAK ALEXANDER VALLEY CABERNET SAUVIGNON ’06

ROAST VEAL RACK

With Honeyed Cornbread, French Beans, Cranberry Compote, Mint Butter & Blue Cheese

SILVER OAK NAPA CABERNET SAUVIGNON ’05

SILVER OAK NAPA CABERNET SAUVIGNON’ 06

NEW YORK STRIP STEAK

Broiled with a Blue Cheese-Macadamia crust and served with

Baby Carrots, Bourbon Glaze and fresh Rosemary

MARITOVA “TAWNEY” PORT

CHOCOLATE CRÈME BRULEE