The Carlton Restaurant

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“Le Piane” Wine Dinner Menu

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THE CARLTON
“LE PIANE”
WINE DINNER MENU

Stan “the Wine Man” Lalic presents:
Christoph Kunzli, Northern Piemonte “Le Piane”,
Owner & Winemaker
Friday, February 8, 2013 – 6:30 PM
Culinary offerings by Simon De John
$119 per person excluding Tax & Gratuity

LE PIANE BOCA’05

ROAST VENISON LOIN
Served over Arugula Salad with Port Wine Vinaigrette,
Sundried Cherry Compote, Gorgonzola & toasted Walnuts

LE PIANE BOCA’07

RACK OF LAMB
Bacon wrapped Lamb Rack roasted and served with Chorizo-Pablano Hash,
Wild Mushroom Demi-Glace & Chipotle Mint Crème Fraiche

LE PIANE BOCA’08

VEAL ROULADE
Roast Veal Roulade with Crab & Artichoke Stuffing,
Winter Squash Provencal, Purple Basil Pesto and fresh Micro Herbs

LE PIANE BOCA’06
LE PIANE BOCA’04

FILET MIGNON
Served over a Lobster-Brie Risotto Cake

with charred Asparagus and Sauce Choron

BANFI ROSA REGALE

SMORES CRÈME BRULEE
Chocolate Crème Brulee on a Graham Cracker Crust
with Marshmallow Glaze and fresh Raspberries

Stan “The Wine Man” Lalic Wine Dinner

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Last Friday, April 17, Stan “the Wine Man” Lalic returned to The Carlton for another installment of  his “Best of Italy” Wine Dinner series.  Wine Dinners with Stan are always unique and memorable as he works hard to bring great small production offerings from Italy  to our table and this one was no different.

Our focus for this dinner was on Barbaresco and guests enjoyed samples from five special wines – all with ratings between 92 & 97 points!

I want to thank Stan and everyone who came out for an enjoyable and memorable evening!  I hope to see you soon at our next event!