The Carlton Restaurant

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LEAF Wine Tasting – April 24

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LEAF WINE TASTING MENU

Culinary offerings by Executive Chef Simon DeJohn
Thursday, April 24, 2014 – 6:00 p.m. to 9:00 p.m.
$85.00 per person or $155.00 per couple
A portion of the proceeds will benefit
the Pennsylvania LEAF organization

CIELO DELLE VENEZIE PINOT GRIGIO’12

WILD MUSHROOM-BLUE CHEESE TARTS
BEEF TENDERLOIN CROSTINI WITH BEARNAISE
SMOKED SALMON TOAST POINTS WITH
HORSERADSIH CRÈME & CAPERS

MEDITERRANEAN CHICKEN & FETA IN PUFF PASTRY
CHILLED SHRIMP COCKTAIL

SEATED “MINI DINNER”

FERRARI CARANO SONOMA SFUME BLANC’12
TALBOTT MONTEREY “KALI HART” CHARDONNAY’12

SHRIMP SALAD
Caribbean White Shrimp sautéed in Jerk marinade and served
over Romaine with Pineapple, Grape Tomatoes, Avacado,
Corn, Bacon and Hazelnut Vinaigrette

BODEGAS PIQUERAS ALMANSA “TERRA GRANDE RESERVE”’08
INFINITUS MENDOZA MALBEC’09

SHORTRIB STUFFED FILET
Tender Filet stuffed with Short Ribs, Spinach & Ricotta
and served with Whipped Potatoes, Baby Carrots,
Red Pepper Coulis and fresh Herbs

COFFEE OR TEA

ASSORTED MINI PASTRIES

Pre-Game Dining at The Carlton

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Pre-GameHockey Playoff season has arrived and the Pens begin their march toward their 4th Stanley Cup! The Carlton is ready to nourish you before the big games and transport you directly to CONSOL.

The Pirates are off to a promising start and The Carlton is a great place to dine before the game. Parking is on us and the T will take you to PNC Park in a flash! Exiting from this end of town after a game will save you time and traffic congestion frustration!

“Barbaresco Smackdown” Menu

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THE CARLTON
BEST OF ITALY
“BARBARESCO SMACKDOWN”

With Stan “the Wine Man” Lalic – Wine Dinner #37
Culinary Offerings by Chef Simon DeJohn
Wednesday, December 4, 2013 – 6:30 p.m.
$109 Per Person Excluding Tax & Gratuity


DELTETTO BRUT ROSE METODO CLASSICO NV

SEA BASS NAPOLEAN
Chilean Sea Bass, Whipped Jalapeno Mascarpone,
Raspberry Coulis, grilled Brioche & Broccoli Rabe

CANTINE DEL PINO BARBARESCO OVELLO’09
LA GANGHIJA BARBARESCO’09

RADDICHIO LETTUCE BOWL
With Herb oil infused Freekeh, Eggplant, Portabella Mushrooms,
Tomatoes & Lemon Sage Tapenade

 CECILIA MONTE BARBARESCO SERRACAPELLI’08
CA’DEL BAIO BARBARESCO VAL GRANDE’08

 QUAIL BREAST
Honey-Bourbon glazed Quail, Maple-Pecan Risotto Cake,
Pickled Vegetables, Cranberry Chutney, crispy Leeks

 CA’DEL BAIO BARBARESCO ASILI’08
CA’DEL BAIO BARBARESCO PORA’08

PETITE FILET
Wood grilled Filet, Crab stuffed Parmesan Tuile, Rissole Potatoes,
Asparagus Tips, Roast Pepper Hollandaise  

 CA’DEL BAIO MOSCATO’12

CAPPUCINO PANNA COTTA
Chocolate-Frangelico Whipped Cream, Cinnamon Streusel