The Carlton Restaurant

Tag: Wine with food Wine with food

Time for Wine

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Celebrate Cook Something Bold Day! Make sure you have the right wine to accompany your culinary adventure!

“Cook Something Bold Day is designed to encourage us to cook something bold and daring, that will fill up the house with warm, “homey” odors. It is celebrated in the month of November, as houses are closed up for the winter, and capture the cooking smells.” – Holiday
We Recommend a bold wine to compliment your bold cooking. Perhaps a tasty Cabernet Sauvignon, Syrah, or Zinfandel with rich fruity flavors.

Experiment in the kitchen today with the company of a full-bodied wine.
Happy Cooking!