“ARGYLE WINERY”

WINE DINNER MENU
Wednesday, July 31, 2019 – 6:30 PM

With Shawn Burns, Regional Sales Manager – Distinguished Vineyards and Wine Partners

Cuisine by Executive Chef Simon DeJohn
$119 – excluding Tax & Gratuity

ARGYLE BRUT NV

SHELLFISH TOSTADAS

Masa Tortillas, Shrimp with Elote, Langostino with Tropical Fruit Salsa,

crisp Oyster with Chili Guacamole  

ARGYLE WILLAMETTE VALLEY“NUTHOUSE” RIESLING’14

ASIAN “SPAGHETTI & MEATBALLS” 

Protein Noodles with Thai Peanut Sauce, Soy Ginger glazed Salmon & Tuna “Meatballs”,

Baby Bok Choy, Toasted Sesame Vegetables, Tri Colored Wasabi Peas

ARGYLE WILLAMETTE CHARDONNAY’15

JURGIELWICZ FARMS DUCK BREAST
Riced Cauliflower Risotto with Apple & Champagne Cheddar, Candied Cucumber,

Stone Fruit Puree, Spicy Macadamia Nut Crumble

ARGYLE WILLAMETTE VALLEY PINOT NOIR “RESERVE”’16

ARGYLE KOLA-AMITY HILLS PINOT NOIR “NUTHOUSE”’16

ARGYLE DUNDEE HILLS PINOT NOIR “SPIRITHOUSE”’16

BEEF TARTIFLETTE

Braised Short Ribs, Pommes Macaire, Reblochon Cheese,

Cipollini Onions, Pancetta Lardoons, Haricot Verts

ARGYLE OREGON BRUT ROSE’14

DRUNKEN BERRIES
Chambord & Grand Marnier soaked Summer Berries,

Raspberry-Lemonade Smoothie, Wild Berry Shortbread Cookies