“BARSOTTI WINE SELECTIONS”

WINE DINNER MENU
Friday, September 27, 2019 – 6:30 PM

With Joseph and Ruth Barsotti

Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity

PRESTON DRY CREEK“ORGANIC” SAUVIGNON BLANC’18

POACHED HALIBUT SALAD

Watercress, Little Gem Lettuce, Strawberry-Kiwi Vinaigrette, Pickled Beet Root,

Sweet and Spicy Trail Mix, Citrus Supremes

OAK FARM VINEYARDS LODI “ESTATE” CHARDONNAY’17

SHELLFISH “SOUP AND SANWICH” 

Butternut Squash & Scallop Bisque, open faced “Lobster Roll”,

Smoked Paprika and Crab Remoulade, Lemon-Cucumber Relish

CHRIS JAMES CELLARS WILLAMETTE VALLEY PINOT NOIR’16

BACON WRAPPED LAMP LOLLIPOPS

Borracho Bean Puree, Fall Succotash, grilled Fennel Chimichurri, Pineapple Crème Fraiche

ZINDERELLA LODIZINFANDEL’16

WAGYU BEEF SKEWERS
Wagyu Tenderloin Tips, Balsamic-Herb marinated Mushrooms, Fried Green Tomatoes,

Currant-Tomato Jam, Sweet Potato Dauphinoise, Black Truffle Madeira Demi-Glace

ROMARIZ FINE RUBY PORTO

 CHOCOLATE BOTTOM PEANUT BUTTER POT DE CRÈME
Chocolate Crème, Peanut Butter Custard,

Chocolate Shortbread Cookie Crumbles, Maple Peanut Whipped Cream