Barsotti Wine Selections Wine Dinner, Friday Sept. 27
“BARSOTTI WINE SELECTIONS”
WINE DINNER MENU
Friday, September 27, 2019 – 6:30 PM
With Joseph and Ruth Barsotti
Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity
PRESTON DRY CREEK“ORGANIC” SAUVIGNON BLANC’18
POACHED HALIBUT SALAD
Watercress, Little Gem Lettuce, Strawberry-Kiwi Vinaigrette, Pickled Beet Root,
Sweet and Spicy Trail Mix, Citrus Supremes
OAK FARM VINEYARDS LODI “ESTATE” CHARDONNAY’17
SHELLFISH “SOUP AND SANWICH”
Butternut Squash & Scallop Bisque, open faced “Lobster Roll”,
Smoked Paprika and Crab Remoulade, Lemon-Cucumber Relish
CHRIS JAMES CELLARS WILLAMETTE VALLEY PINOT NOIR’16
BACON WRAPPED LAMP LOLLIPOPS
Borracho Bean Puree, Fall Succotash, grilled Fennel Chimichurri, Pineapple Crème Fraiche
ZINDERELLA LODIZINFANDEL’16
WAGYU BEEF SKEWERS
Wagyu Tenderloin Tips, Balsamic-Herb marinated Mushrooms, Fried Green Tomatoes,
Currant-Tomato Jam, Sweet Potato Dauphinoise, Black Truffle Madeira Demi-Glace
ROMARIZ FINE RUBY PORTO
CHOCOLATE BOTTOM PEANUT BUTTER POT DE CRÈME
Chocolate Crème, Peanut Butter Custard,
Chocolate Shortbread Cookie Crumbles, Maple Peanut Whipped Cream
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