Best of Argentina Special Wine Dinner, Thursday, March 30
Best of Argentina Special Wine Dinner
Thursday, March 30, 6:30 p.m.
$99/person, excluding tax & gratuity
Chef Simon’s Menu looks terrific and every wine we are featuring has a rating of 90 points or better! Joe Barsotti has been cultivating his South American contacts and he continues to bring us some great offerings. Please join us for what is sure to be a fun way to close out the month of March!
BEST OF ARGENTINA
SPECIAL WINE DINNER
Thursday, March 30, 2017
With Joseph Barsotti
Cuisine by Executive Chef Simon DeJohn
$99 per person excluding tax & gratuity
ANKO ARGENTINA TORRONTES’16
AHI POKE
Tuna Tartare, Wakimi Salad, Mango,
Avocado, Sweet & Spicy Sesame Soy Glaze
BLACK CABRA ARGENTINA MERLOT’12
VITELLO DE TONNATO
Sliced Veal Roulade, Mediterranean Vegetables,
Tuna Aioli, toasted Capers, Mixed Olive Pesto
ALTOCEDRO LAS CONSULTA ARGENTINA “BLEND”’14
DUCK TRIO
Jurgielewicz Farms Duck Breast with Fig Marsala
Duck Confit Phyllo with Blackberry Compote
Duck Prosciutto with Coffee Goat Cheese and Apple Balsamic
PURAMUN ARGENTINA MALBEC RESERVA’13
BRAISED LAMB SHANK RAVIOLI
Lamb Rack, Baby Carrots, Black Truffle-Caramelized Beet Demi-Glace,
Asparagus Tip Gremolata, shaved Pecorino
TERRA D’ORO AMADOR ZINFANDEL PORT NV
PROFITEROLES
Wild Berry, Peanut Butter Mousse, Banana Caramel,
Chocolate Ganache, Expresso Hazelnut Syrup
