Eberle Wine Dinner Menu
Please join us on Tuesday, October 23, when Gary Eberle makes his annual visit to The Carlton to show off his fantastic wines from Paso Robles.
Gary is a native of Western Pennsylvania who played football at Penn State before becoming an acclaimed winemaker! We always look forward to his visits and we will have plenty of wine to purchase for your home consumption!
EBERLE
WINE DINNER MENU
TUESDAY, OCTOBER 23, 2018 – 6:30 PM
TUESDAY, OCTOBER 23, 2018 – 6:30 PM
With Gary Eberle
Cuisine by Executive Chef Simon DeJohn
$109 – excluding Tax & Gratuity
$109 – excluding Tax & Gratuity
EBERLE
PASO ROBLES CHARDONNAY’16
CRAB & BEET SALAD
Watercress, Butternut Squash Bites, Dried Figs & Dates, Pineapple Tomatillos, Beet Vinaigrette, Sweet & Spicy Trail Mix
Watercress, Butternut Squash Bites, Dried Figs & Dates, Pineapple Tomatillos, Beet Vinaigrette, Sweet & Spicy Trail Mix
EBERLE PASO ROBLES ZINFANDEL’16
BOAR & VENISON MEATBALLS
Lamb & Caramelized Leek Bruschetta, Roast Pepper-Veal Glaze, Patty Pan Squash
Lamb & Caramelized Leek Bruschetta, Roast Pepper-Veal Glaze, Patty Pan Squash
EBERLE PASO ROBLES SYRAH’15
TUNA “TACO”
Ahi Tuna Tartare, Wonton “Taco” Shell, Papaya Slaw, Pickled Vegetables, Rock Shrimp Guacamole, Citrus Crème
Ahi Tuna Tartare, Wonton “Taco” Shell, Papaya Slaw, Pickled Vegetables, Rock Shrimp Guacamole, Citrus Crème
EBERLE PASO ROBLES ESTATE CABERNET SAUVIGNION’15
CIDER BRAISED SHORT RIBS
Hasselback Potatoes, Whipped Pumpkin & Brie stuffed Creminis, Toy Box Tomato Chutney, Apple Cider Demi-Glace, Almond Syrup
EBERLE ESTATE PASO ROBLES MUSCAT CANELLI’17
BERRY PARFAIT
Blueberry Custard, Greek Yogurt Mousse, Strawberry Pudding,
Honey Oat & Peanut Granola, Blueberry Jam