FROG’S LEAP SPECIAL WINE DINNER

Thursday, November 30, 2017
With Vintage Import’s Lee Kuehn
Cuisine by Executive Chef Simon DeJohn
$119 per person exclusive of Gratuity

FROG’S LEAP RUTHERFORD SAUVIGNON BLANC’16

LOBSTER TRIO
Petite Lobster and Golden Beet Salad with Frisee
Maine Lobster Cappuccino
Lobster Pate Crostini
Savory Lemon-Caper Saboyonne

FROG’S LEAP NAPA VALLEY CHARDONNAY’15

DIVER SCALLOP
Blue Cornmeal Crust, Exotic Rice Pudding & Grilled Corn Salad,
Avocado Mousse, Pineapple Pico

FROG’S LEAP RUTHERFORD MERLOT’14

BRAISED LAMB CHEEKS
Delicatta Squash-Quince Strudel, Baby Carrot Medley,
Chimichurri Au Jus Reduction, Fennel Tapenade

FROG’S LEAP RUTHERFORD “ESTATE” CABERNET SAUVIGNON’14

COULOTTE STEAK AND SHRIMP
Top Sirloin Steak, Buffalo coated Rock Shrimp, Red Quinoa Johnny Cake,
Braised Chard, Roquefort Hollandaise

FROG’S LEAP NAPA VALLEY ZINFANDEL’15

PUMPKIN BROWNIE
Peanut Butter Mousse, Pepita Brittle, Pumpking Beer Gastrique