The Carlton Restaurant

Goldschmidt Special Wine Dinner, Feb. 17

Goldschmidt Special Wine Dinner, Feb. 17

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Goldschmidt Special Wine Dinner  
6:30 PM, $99/person
Winemaker Nick Goldschmidt arrived in California in 1990 and found another continent to make fine wines!  A native of New Zealand who was trained in Australia, Nick has wineries in Argentina, Chile, New Zealand and California!  He is known for producing great wines at affordable price points! We will be tasting one wine from New Zealand and then exploring his Alexander Valley Selections including the “91” rated Crazy Creek Cabernet next to the more expensive “91” rated Cabernet from Charming Creek. Wines will be paired with culinary delights including mojito marinated Maine Lobster Phyllo, Arctic Char, and Beef Tournedos.
GOLDSCHMIDT
SPECIAL WINE DINNER
Friday, February 17, 2017 – 6:30PM
With Goldschmidt’s Brand Manager Randy Wooldridge
Cuisine by Executive Chef Simon DeJohn
$99 per person excluding tax & gratuity
 
NICK GOLDSCHMIDT “BOULDER BANK” MARLBOROUGH 
SAUVIGNON BLANC’14
 
LOBSTER PHYLLO
Mojito marinated Maine Lobster, Lemon Broth Soup, Cous Cous Trio, Chantenay Carrots, Baby Kale, Cara Cara Orange Glaze
  
CHELSEA GOLDSCHMIDT ALEXANDER VALLEY MERLOT’14
 
ARTIC CHAR
Spinach-Proscuitto Stuffing, Point Reyes Bleu Cheese, grilled Romaine Salad, Poached Pear Balsamic, Fines Herbs Pistou
 
NICK GOLDSCHMIDT ALEXANDER VALLEY“CRAZY CREEK” FIDELITY’14
 
SHISITO PEPPERS RELLENOS
Saffron-Chorizo, Cotija Cheese, creamy Sweet Potato Orzo, 
spicy Thai Rock Shrimp, Sofrito Sauce, Golden Panko
 
KATHERINE GOLDSCHMIDT ALEXANDER VALLEY
“CRAZY CREEK” CABERNET SAUVIGNON’14
 
HILLARY GOLDSCHMIDT OAKVILLE-NAPA VALLEY
“CHARMING CREEK” CABERNET SAUVIGNON’14
 
BEEF TOURNEDOS
Pittsburgh Medium Rare Filet, Bone Marrow-Cannelini Bean Puree, Pork Belly BLT on “Everything” Brioche, Apple Demi-Glace, Pablano Batonnet
                                                                      
QUINTA do NOVAL “LATE BOTTLED” PORT’08
BROWNIE NAPOLEON
Dark Chocolate-Strawberry & Blonde Brownie, Chocolate Crème Patissiere, Caramel Coffee Syrup, Chocolate-Cayenne Coated Hazelnuts