Justin & Landmark Vineyards Wine Dinner, Mar. 16
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Justin & Landmark Vineyards Wine Dinner
Friday, March 16, 6:30 p.m.
When Justin Baldwin founded Justin winery, his goal was to produce wine worthy of a great Chateau in Bordeaux. He became a pioneer producer of award winning “Bordeaux style” wines on California Central Coast. When desendents of John Deere founded Lanmark Winery, their goal was to produce award winning Chardonnay & Pinot Noir. Their offerings consistently achieve 90+ scores from the major publications. Enjoy the best of both wineries including the “93” rated “Isoseles” when you join us on Friday, March 16. Celebrate the eve of St. Patrick’s Day with us!
If you practice “meatless” Fridays during Lent, Chef Simon has some delectable seafood substitutions for the 3rd and 4th course!
JUSTIN & LANDMARK VINEYARDSWINE DINNER MENU Friday, March 16, 2018 – 6:30 PM With Donna Quinn – Director of Wine – Justin & Landmark Vineyards
Cuisine by Executive Chef Simon DeJohn JUSTIN CENTRAL COAST SAUVIGNON BLANC’16
LOBSTER NOODLE SOUP
Sweet & Sour Citrus Broth, Green Tea Soba Noodles, Crab Wonton, Cilantro Oil, Poached Egg
LANDMARK SONOMA “OVERLOOK” CHARDONNAY’15 SHRIMP THREE WAYS Shrimp DeJonghe with Garlic & Sherry
Shrimp Empanada with Tomatillo Salsa
Rock Shrimp Salad Bruschetta with Ginger Apple Slaw
VEAL ROULADE Ground Duck Stuffing, Pancetta Braised Greens,
Caramelized Red Cabbage & Onion, Sage Marsala Glaze
*Lenten seafood substitution will be available
JUSTIN PASO ROBLES CABERNET SAUVIGNON’15 JUSTIN PASO ROBLES “ISOSCELES”’14
SHORT RIB RISOTTO Braised Beef Short Ribs, Saffron Risotto, Lamb Meatballs, Red Pepper Rouille, Enoki Mushroom Jus, Grana Padano Cheese
*Lenten seafood substitution will be available
Chocolate Berry Scone Streusel, Frangelica Whipped Cream, Shaved Dark Chocolate
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