Please join us for our first Wine Dinner of the new year on Friday, February 9, when we enjoy three 91 rated Wines and one 93 rated wine from Morgan Winery! For 35 years Dan Morgan Lee has been making great wines from Santa Lucia Highlands and Monterey. Morgan is one of the Central Coast’s most recognizable labels and has been named Winey of the year on three separate occasions.  Vintage Import’s Lee Kuehn will be on hand to host!

MORGAN WINERY

WINE DINNER MENU
Friday, February 9, 2018 – 6:30 PM
With Vintage Import’s Lee Kuehn
Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuities

MORGAN MONTEREY SAUVIGNON BLANC’16

DECONSTRUCTED OYSTER PO’BOY
Orange Panko Crust, Fig-Tomato Relish, Butter Lettuce,
Lingonberry Remoulade, Rustic Flute

MORGAN MONTEREY CHARDONNAY “METALLICO”’15

LOBSTER RAVIOLI CARBONARA
House Made Spinach & Lobster Ravioli, English Peas, crumbled Prosciutto,
Citrus Cream, Sage Pesto, shaved Asiago

MORGAN SANTA LUCIA HIGHLANDS PINOT NOIR “TWELVE CLONES”’15

MORGAN SANTA LUCIA HIGHLANDS PINOT NOIR “DOUBLE L VINEYARD”’15

WILD GAME TRIO
Quail Breast with Caramelized Beet Coulis, Venison Chop with Roast Pepper Demi-Glace, Wild Boar Sausage with Mushroom Veloute, Root Vegetable Puree, Scotch Quail Egg

MORGAN MONTEREY COTES DU CROWS’16

MEDITERRANEAN LAMB RAGOUT
Twenty hour braised Lamb Shank with mixed Olives, Espangole Sauce, Pommes Fondant,
Bone Marrow glazed Onions and Pistachio Mustard

TERRA D’ORO ZINFANDELO PORT

CHOCOLATE GINGERBREAD CRÈME BRULEE
Chocolate Crème, Gingerbread Cookie Crust, Mint Grenache Cherries, crushed Hazelnuts