Plumpjack Family of Wines Wine Dinner, Mar. 27
PLUMPJACK WINE COMPANY
WINE DINNER MENU
Friday, March 27, 2019 – 6:30 PM
With Vintage Import’s Lee Kuehn
Cuisine by Executive Chef Simon DeJohn
$159 – excluding Tax & Gratuity
$159 – excluding Tax & Gratuity
CADE NAPA SAUVIGNON BLANC’18
BEET & BERRY POKE
Hydroponic Greens, Candy Striped and Golden Beets, Seasonal Berries, Roasted Watermelon, Medjool Dates, Dehydrated Pear Skins, Puffed Rice, Chevre-Yogurt Dressing
PLUMPJACK “RESERVE” NAPA VALLEY CHARDONNAY’18
WILD MERO (JAPANESE “BUTTER” BASS)
Sesame-Ginger spiced, Shellfish Stew, Miso-Garlic Broth, Fennel, Red Cabbage, Baby Bok Choy, Pineapple-Bell Pepper Melange, crisp Wonton Threads
ADAPTATION NAPA VALLEY CABERNET SAUVIGNON’16
ELK TENDERLOIN
Cardamom & Allspice Rub, Ricotta-Sweet Potato Pancakes, Whipped Avocado Butter,
Saffron-Infused Local Honey, Pickled Root Vegetable Salad
CADE NAPA HOWELL MOUNTAIN CABERNET SAUVIGNON’16
ODETTE NAPA STAGS LEAPCABERNET SAUVIGNON’16
BEEF ROULADE
Eye of Rib, Wild Mushroom & Leek Stuffing, Purple Carrot Souffle, Caramelized Tomatoes, Green Been Julienne, Sauce Bavarois
TIRAMISU CHEESECAKE
Espresso-Ladyfinger Crust, Kahlua Mousse,
Espresso-Ladyfinger Crust, Kahlua Mousse,
Shaved Dark Chocolate, White Chocolate Crisp Pearls