Restaurant Week Menu
RESTAURANT WEEK
DINNER MENU
RESTAURANT WEEK
LUNCH MENU
1st Course – Select 1
Crab Rangoon
with Sweet & Sour Plum Glaze and toasted Macadamia Nuts
Gulf Shrimp Diablo
with Southwest Chipotle, Lime Crème, Mango Salsa and Micro Herbs
Tomato Mozzarella Skewers
with Baby Heirloom Tomatoes, Hydroponic Greens, Sea Salt, Basil infused Olive Oil and Apple Balsamic
2nd Course – Select 1
Grouper
Herb crusted oven roasted and served over Multi Grain Pilaf with Mediterranean Vegetables, Feta Cheese and Lobster Remoulade
New York Strip Steak
Pancetta-Gorgonzola crusted 6 ounce New York Strip Steak with Whipped Potatoes, Summer Vegetables and Bourbon Demi-Glace
Wild Mushroom Stuffed Chicken
with Brie creamed Spinach, Tomato-Basil Marinara and Sweet Potato Tots
3rd Course Dessert – Select 1
Cappuccino Torte – Banana Cream Pie – House Made Daily Cheese Cake
Wine Options
Cambridge Cellars Chardonnay’15 – Secret Cellars Cabernet Sauvignon’15 – Franciscan Chardonnay’15 – Cosentino Cabernet Sauvignon’16 – The Stump Jump Sauvignon Blanc’16 – Estancia Merlot’16 – Rodney Strong Sauvignon Blanc’15 – Peachy Canyon Zinfandel’14 – Chateau Ste. Michelle Riesling’16 – Mark West Pinot Noir’15 – Cline Farmhouse White Blend’17 – Oveja Negra Cab Franc-Carmenere’15
Recent News
News Categories
- Announcements (212)
- Carlton Events (220)
- Holidays (41)
- News (211)
- News Coverage (11)
- Pittsburgh Events (272)
- Promotions (3)
- Uncategorized (56)
- Wine (287)
- Wine Dinners (17)