Rosé All Day Wine Dinner, 6/28
“ROSÈ ALL DAY”
WINE DINNER MENU
Friday, June 28, 2019 – 6:30 PM
Friday, June 28, 2019 – 6:30 PM
With Vintage Import’s Lee Kuehn
Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity
$99 – excluding Tax & Gratuity
CLETO CHIARLI EMILIA ROMAGNA ITALYROSE BRUT DE NOIR NV
SHRIMP & SCALLOP RAMEN
Mexican White Shrimp, Gulf Coast Bay Scallops, Homemade Ramen Noodles,Coconut Matcha Broth, Shoyu Egg, Carrot & Squash Ribbons
CHATREAU KEFRAYA BEKKA VALLEY, LEBANON “LES BRETECHES” ROSE’18
BEET ROOT & LOCAL GOAT CHEESE TRIO
Roasted Beet & Goat Rodeo Chevre Arancini
Pickled Beet Salad with Goat Rodeo Bamboozle, Prosciutto & Poached Pear
Beet Root Hummus with Goat Rodeo Hootenanny, Lavender Honey Nuts and Honeycomb
DECOY CALIFORNIA ROSE’18
LAMB & WILD MUSHROOM TART
Braised Jamison Farms Lamb, Wild Mushroom Duxelles, Crisp Pastry Cup, Brie Creamed Arugula, Tomato Concasse
Braised Jamison Farms Lamb, Wild Mushroom Duxelles, Crisp Pastry Cup, Brie Creamed Arugula, Tomato Concasse
DOMAINE SAINT MITRE FRANCE “PAPILLON” ROSE’18
PORK BELLY LASAGNA ROLL
Seared Pork Belly, Cotija Cheese, Red Chili Marinara, Tomatillo Salsa, Smoked Pineapple Slaw, Duck Bacon Lardoons
LUCASHOF GERMANY “TROCKEN” ROSE’18
STRAWBERRY SHORTBREAD CHEESECAKE
Shortbread-Almond Crust, Marshmallow Whip, Strawberry Coulis
Shortbread-Almond Crust, Marshmallow Whip, Strawberry Coulis