Shild Estates Wine Dinner, July 19

“SCHILD ESTATE”

WINE DINNER MENU
Friday, July 19, 2019 – 6:30 PM

With Vintage Import’s Lee Kuehn

Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity

SCHILD ESTATE BAROSSA VALLEY CHARDONNAY’16

SEACUTERIE

Scallop Mortadella, Smoked Trout with Steelhead Roe, Pastrami Spiced Tuna, Mackerel Rilletes, Pickled Crab and Vegetable Salad

SCHILD ESTATE BAROSSA VALLEYMERLOT’16

SCHILD ESTATE BAROSSA VALLEYCABERNET SAUVIGNON’15

VENISON LOIN

Sweet Potato-Chevre Croquette, Charred Brussels Sprouts,

Sage Beurre Noisette, Pomegranate-Blueberry Compote

SCHILD ESTATE BAROSSA VALLEY GRENACHE MOURVEDRE SHIRAZ’16

VEAL RAVIOLI
Veal Tenders, Homemade Ricotta, Pecorino, Tomato-Lobster Florentine, Summer Vegetable Julienne, Toasted Hazelnuts

SCHILD ESTATE BAROSSA VALLEY“ESTATE” SHIRAZ’16

SCHILD ESTATE BAROSSA“BEN SCHILD RESERVE” SHIRAZ’12

LAND & SEA

Petite Filet, Diver Scallop, Black Tiger Shrimp, Roasted Carrot Medley, Lemon Hollandaise, Basil-Avocado Mousse

SCHILD ESTATE BAROSSA VALLEYRIESLING’16

DESSERT TRIO
Spiced Apple Churros, Lime Meringue Flan,

Banana Bread Tres Leches