Shild Estates Wine Dinner, July 19
“SCHILD ESTATE”
WINE DINNER MENU
Friday, July 19, 2019 – 6:30 PM
Friday, July 19, 2019 – 6:30 PM
With Vintage Import’s Lee Kuehn
Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity
$99 – excluding Tax & Gratuity
SCHILD ESTATE BAROSSA VALLEY CHARDONNAY’16
SEACUTERIE
Scallop Mortadella, Smoked Trout with Steelhead Roe, Pastrami Spiced Tuna, Mackerel Rilletes, Pickled Crab and Vegetable Salad
SCHILD ESTATE BAROSSA VALLEYMERLOT’16
SCHILD ESTATE BAROSSA VALLEYCABERNET SAUVIGNON’15
VENISON LOIN
Sweet Potato-Chevre Croquette, Charred Brussels Sprouts,
Sage Beurre Noisette, Pomegranate-Blueberry Compote
SCHILD ESTATE BAROSSA VALLEY GRENACHE MOURVEDRE SHIRAZ’16
VEAL RAVIOLI
Veal Tenders, Homemade Ricotta, Pecorino, Tomato-Lobster Florentine, Summer Vegetable Julienne, Toasted Hazelnuts
Veal Tenders, Homemade Ricotta, Pecorino, Tomato-Lobster Florentine, Summer Vegetable Julienne, Toasted Hazelnuts
SCHILD ESTATE BAROSSA VALLEY“ESTATE” SHIRAZ’16
SCHILD ESTATE BAROSSA“BEN SCHILD RESERVE” SHIRAZ’12
LAND & SEA
Petite Filet, Diver Scallop, Black Tiger Shrimp, Roasted Carrot Medley, Lemon Hollandaise, Basil-Avocado Mousse
SCHILD ESTATE BAROSSA VALLEYRIESLING’16
DESSERT TRIO
Spiced Apple Churros, Lime Meringue Flan,
Spiced Apple Churros, Lime Meringue Flan,
Banana Bread Tres Leches