Summer Rosé Dinner, June 22
On Friday, June 22, we will host our very first Summer Rosé Dinner!
We’ll be pairing five Rosés from all over the world. While all five are “dry style,” these mouthwatering selections are all completely different. Rosé is the hottest varietal during the summer months, and we will have enough available for purchase so you can cool down by the pool all summer long!
Some say Rosé all day, we say Rosé all summer
THE CARLTON
DOMAINE PETRONI VIN DE CORSE FRANCE ’17
SUMMER “ROSÉ”
WINE DINNER MENU
Friday, June 22, 2018 – 6:30 PM
Friday, June 22, 2018 – 6:30 PM
With Vintage Import’s Lee Kuehn
Cuisine by Executive Chef Simon DeJohn
$89 – excluding Tax & Gratuity
$89 – excluding Tax & Gratuity
ESCUDO REAL VINHO VERDE PORTUGAL ’17
TUNA POKE
Tuna Tartare, Bamboo Rice, Pickled Red Cabbage, Papaya Slaw, Ginger Wakimi Salad, Honey-Sesame Miso Glaze
Tuna Tartare, Bamboo Rice, Pickled Red Cabbage, Papaya Slaw, Ginger Wakimi Salad, Honey-Sesame Miso Glaze
CIELO ROSÉ ITALY ’17
BURRATA CAPRESE
Sea Salted Burrata Cheese with Heirloom Tomato Medley, Hydroponic Greens, Ice Wine Vinaigrette, Spicy Pesto, Savory Biscotti Croutons
Sea Salted Burrata Cheese with Heirloom Tomato Medley, Hydroponic Greens, Ice Wine Vinaigrette, Spicy Pesto, Savory Biscotti Croutons
DOMAINE PETRONI VIN DE CORSE FRANCE ’17
SURF & TURF TRIO
Lamb & Swordfish Skewer with Bloody Mary Glaze
Lamb & Swordfish Skewer with Bloody Mary Glaze
Scallop Rumaki Bruschetta with Apple-Avocado Salsa
Feta Chicken Stuffed Shrimp with Cauliflower Puree & Mediterranean Vegetable Salad
DOMAINE MABY “PRIMADONNA” TAVEL FRANCE ’17
BEEF CHAR SIU
Hoisin Glazed Teres Major (Petite Tenderloin) with Caramelized Yam Spätzle,
Grilled Fennel, Coriander Crème, Cilantro-Lime Oil
ILLAHE ROSE OREGON ’17
PEAR TORTE
Spiced Cherry Chantilly Cream, Smoked Berry Gelato
Spiced Cherry Chantilly Cream, Smoked Berry Gelato