Restaurant Week: August 11 through August 19
Restaurant Week Menu:
Friday, August 11, 2017 through Saturday, August 19, 2017
Soup Du Jour or Carlton House Salad
7oz Prime Rib, (Available Saturday Only)
Third Course (Choose One)
White Chocolate Crème Brûlée
Raisin Bread Pudding with Whiskey Caramel
Tollhouse Cookie Sundae
Cappuccino Torte
Banana Cream Pie
RESTAURANT WEEK LUNCH MENU
3 courses $20.17 ($34.17 with wine pairings)
First Course (Choose One)
SHISITO PEPPERS
Charred Japanese Peppers with Crisp Wontons and Tomato-Chorizo Cream
ROCK SHRIMP
Pan seared and served over Napa Slaw with Thai Peanut Glaze,
Lemon-Ginger Vinaigrette, Green Onion and Carrots
TOMATO MOZZARELLA SKEWERS
Skewered Ciliegini Mozzarella Balls and Heirloom Tomatoes served over Hydroponic Greens with Pear Vinaigrette, Chocolate Balsamic and Sea Salt
Entrees (Choose Two)
GROUPER
Herb crusted oven roasted Grouper served over Wild Mushroom Risotto
with Summer Vegetable Medley and Roast Pepper Pesto
STEAK & EGGS
7 ounce New York Strip Steak, Sunny Side up Egg, Point Reyes Bleu Cheese,
Chimichurri Vinaigrette, Pico de Gallo and crisp Gaufrette Potatoes
GENERAL TSO’S CHICKEN
Sweet & Spicy Asian glazed seared Chicken over Fried Rice with grilled Bok Choy,
Boar Sausage and chopped Scallions
Third Course (Choose One)
Housemade Daily Cheesecake
Cappuccino Torte
Banana Cream Pie
Wine Options, Red (Lunch and Dinner)
Concannon Cabernet Sauvignon’14
Indomita Maipo Cabernet Sauvignon’15
Raymond Field Blend Red’14
Pierano “Illusions” Zinfandel Blend’15
Mark West Pinot Noir’15
M. Chapotier Grenache Blend’09
Wine Options, White (Lunch and Dinner)
Craftwork Chardonnay’14
Parducci Chardonnay’12
The Crossings Sauvinon Blanc’15
Rodney Strong Sauvignon Blanc’15
Chateau Ste. Michelle Riesling’15
Pittsburgh Winery White Blend’15
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