TRUCHARD VINEYARDS
WINE DINNER MENU
Thursday, September 12, 2018 – 6:30 PM
With Anthony Truchard, General Manager, Truchard Vineyards
Cuisine by Executive Chef Simon DeJohn
$119 – excluding Tax & Gratuity

TRUCHARD CARNEROS, NAPA CHARDONNAY’17

DEVILED EGG TRIO
Crab & Avocado with Chili Mustard, Maple Smoked Salmon with Bacon Leek “Jam”, Toasted Sesame Bronzino with Duck Sauce

TRUCHARD CARNEROS, NAPA PINOT NOIR’16

CAJUN BBQ TUNA
Citrus Cucumber Salad, Red Lentil Hummus, Pineapple Agrodolce, Strawberry Raita

TRUCHARD CARNEROS, NAPA SYRAH’17

SHORT RIB & CORN RAVIOLI
Manchego, Boursin, Baby Squash, Queso Fresco, Poblano Pesto, Tomato Conserva

TRUCHARD CARNEROS, NAPA CABERNET SAUVIGNON’16

BEEF BRACIOLE
Filet of Beef, Spinach-Pinenut-Ricotta Stuffing, Pork & Pepper Guazzetto (Italian Stew),
Mixed Olive Tepanade, Truffled Pommes Frittes

TRUCHARD CARNEROS, NAPA ROUSSANE’18

POACHED PEAR
Apple-Cinnamon poached Bosc Pear, Triple Cream Camembert, Amerena Cherries, Nougatine