The focus of the tasting will be organic, biodynamic and natural wines from small, family-owned wineries in Spain and Germany. The wineries do not use pesticides or chemicals in the vineyards.  A common checklist from the wineries reads: no additives, preserving agents, cultured yeasts or filtration, and, oftentimes, no added sulfites.

We will taste through 3 unique wines from Spain and Germany.  Including Spatburgunder (pinot noir) from Germany and two very interesting wines from Catalunya in Spain. The Rose is an “Orange de Noir” made from 70% Sumoll Negre and 30% Xarel-lo Vermell. The last red wine is 100% sumoll Negre.

This is a fantastic opportunity to sample three different wines from two iconic wine-growing regions, as well as dive into the world of natural and organic wine. I found all of these wines to be very interesting and I look forward to sharing these hard-to-find selections with you!