The Carlton Restaurant

Wine To Go: Australian, German, New Zealand Whites

Australian, German, New Zealand Whites

Australian Whites

BOXHEAD SOUTH EASTERN CHARDONNAY10………20.99

D’ARENBERG Mc CLAREN VALE “THE STUMP JUMP” SAUVIGNON BLANC’16 – “Lime, apple and melon flavors have an appealing, fresh herbal side, with lemon thyme accents and a refreshing finish.”…….23.99

FERN GROVE “SYMBOLS” WESTERN AUSTRALIA FRANKLAND RIVER
SAUVIGNON BLANC/SEMILLON’06
…14.99

FIRST DROP ADELAIDE HILLS “BELLA COPPIA” ARNIES’07 – “Bright and tangy, with a slightly raw edge to the pear and crème fraîche flavors, lingering easily.”………31.99

GRANT BURGE BAROSSA REISLING “EDEN VALLEY THORN”’05 – “Bright, tangy and generous with its grapefruit and pineapple character, shaded with hints of green apple and mineral on the finish.”…26.99

HAHN MOSEL PIESPORTER MICHELSBERG RIESLING’17  –  “This is a pert off-dry wine offering zesty lime and white grapefruit flavors marked by a subtly earthen undertone of white mushroom and nut. It’s refreshingly zippy and finishes clean and steely.”…………25.99

MOLLYDOOKER MCCLAREN VALE “THE VIOLINIST” VERDELHO’13 – “Ripe and waxy, with an opulence to the pear and grapefruit flavors, lingering on the sleek finish.”………27.99

SCHILD ESTATE BAROSSA RIESLING’16………..23.99

German Whites

TRANSYLVANIA ROMANIA FETEASCA REGALA’08………………………22.99

New Zealand Whites

CROSSINGS MARLBOROUGH SAUVIGNON BLANC’15 Vibrant, grassy and fresh, with lime and melon flavors accented by a whiff of saline, balancing richness with clean, bright acidity.”…23.99

CROSSINGS MARLBOROUGH SAUVIGNON BLANC’17 – Smooth and succulent, with a savory mineral edge to the fleshy melon, cucumber and peach flavors, this is stylish and juicy.”………23.99

CROWDED HOUSE MARLBOROUGH SAUVIGNON BLANC’18……..23.99

KIM CRAWFORD MARLBOROUGH SAUVIGNON BLANC18………22.99

KIM CRAWFORD MARLBOROUGH “SMALL PARCELS” PINOT GRIS’14 – “A fresh and racy New Zealand white wine made from Pinot Gris grapes. Small Parcels refers to the hand selected small lots from the vineyards as chosen by winemaker Anthony Walkenhorst.”……34.99

LOBSTER REEF MARLBOROUGH SAUVIGNON BLANC’18……….23.99

LOVEBLOCK MARLBOROUGH SAUVIGNON BLANC’13  –  “This white features grapefruit and grapefruit zest notes up front, with lemonade, green apple and dried apricot accents. Finishes with bright acidity, along with a lingering touch of white flowers.”…………..31.99

MANU MARLBOROUGH SAUVIGNON BLANC’16 – “Aromatic and attractive, this wine spends a little time on its skins, causing it to burst with aromas of flowers, peaches, lime leaf and a bit of honey. The skins also contribute to the satiny texture, balanced by crisp acidity and finishing with a limy, saline tang.”…….27.99

MUDHOUSE “HAYMAKER” SAUVIGNON BLANC’12………………..23.99

OYSTER BAY MARLBOROUGH CHARDONNAY’13 – A lovely, balanced New Zealand Chardonnay with attractive aromas of green apple and smoke. Medium- to almost full-bodied with nice acidity.”….23.99

SILENI ESTATES  MARLBOROUGH  “HAWKE’S BAY” PINOT GRIS15 – “Bright, very pale straw-yellow colour with a suggestion of blush, very light on the edge. The nose is light, tightly bound and fresh with aromas of white stonefruits along with a subtle floral lift, and fresh, steely, mouthwatering mineral elements. Dryish to taste and light-bodied, the palate possesses soft and light flavours of white stonefruits entwined with white florals and soft minerals. The fruit expression is clean and pristine. The mouthfeel is soft with flowing, rounded textures and soft and harmonious acidity lending a hint of unctuousness. The wine carries to a light, simple and clean stonefruited finish.”…23.99

SILENI ESTATES  MARLBOROUGH  “STRAITS” SAUVIGNON BLANC15 …………..27.99

THE CRATER RIM WAIPARA SAUVIGNON BLANC’14………23.99

THE SEEKER MARLBOROUGH SAUVIGNON BLANC’18 – “The quality of this vintage is back up to where it was in 2016, and the fruit less confected than it’s been previous years. Delicate attractive notes of lime blossom and stone fruit along with a hint of snow pea and sea salt nestle within a silky texture, buoyed by a line of stony crunchy acidity.”……25.99