“ANYTHING BUT CALIFORNIA”
SPECIAL WINE DINNER
Friday, June 5, 2015 – 6:30 PM
Hosted by Mark Vitale
Cuisine by Executive Chef Simon DeJohn
$99 per person excluding tax & gratuity

RAVENTOS SPAIN BLANC D’NIT SPARKLING ROSE’11 90 points

TARTARE TRIO
Tuna Tartare, Salmon Tartare, Chilean Sea Bass Tartare,
Citrus Papaya Slaw, Mango-Cilantro Vinaigrette

DOMAINE D’ENSEGUR FRANCE CUVEE
MADELAINE CHARDONNAY’11 90 points

ALASKAN HALIBUT
Lobster Stuffing, Billi Bi Soup, Parmesan Crostini,
Smoked Tomato Coulis, Mussels Rockefeller

SORDO ITALY BAROLO’10 93 points

LAMB PAPPARDELLE PINWHEELS
Braised Lamb Shoulder, homemade Pappardelle Noodles, Mascarpone & Burrata Cheeses,
Veal Portobello Demi-Glace, Roast Pepper-Rosemary Bechamel

CALLEJON ARGENTINA PETIT VERDOT’08 93 points

PAELLA
Chorizo, Andouille, Taylor Bay Scallops, Caribbean White Shrimp,
Bamba Rice, Calabacitas, Whipped Avocados

QUINTA PORTUGAL VAL D MARIE VINTAGE PORT’11 96 points

CHOCOLATE TIRAMISU
Fig-Blackberry Jam, White Chocolate Cherry-Mint Glaze