Anything But California Wine Dinner Menu
“ANYTHING BUT CALIFORNIA”
SPECIAL WINE DINNER
Friday, June 5, 2015 – 6:30 PM
Hosted by Mark Vitale
Cuisine by Executive Chef Simon DeJohn
$99 per person excluding tax & gratuity
RAVENTOS SPAIN BLANC D’NIT SPARKLING ROSE’11 90 points
TARTARE TRIO
Tuna Tartare, Salmon Tartare, Chilean Sea Bass Tartare,
Citrus Papaya Slaw, Mango-Cilantro Vinaigrette
DOMAINE D’ENSEGUR FRANCE CUVEE
MADELAINE CHARDONNAY’11 90 points
ALASKAN HALIBUT
Lobster Stuffing, Billi Bi Soup, Parmesan Crostini,
Smoked Tomato Coulis, Mussels Rockefeller
SORDO ITALY BAROLO’10 93 points
LAMB PAPPARDELLE PINWHEELS
Braised Lamb Shoulder, homemade Pappardelle Noodles, Mascarpone & Burrata Cheeses,
Veal Portobello Demi-Glace, Roast Pepper-Rosemary Bechamel
CALLEJON ARGENTINA PETIT VERDOT’08 93 points
PAELLA
Chorizo, Andouille, Taylor Bay Scallops, Caribbean White Shrimp,
Bamba Rice, Calabacitas, Whipped Avocados
QUINTA PORTUGAL VAL D MARIE VINTAGE PORT’11 96 points
CHOCOLATE TIRAMISU
Fig-Blackberry Jam, White Chocolate Cherry-Mint Glaze
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