THE CARLTON
BEST OF ARGENTINA

Friday, January 30, 2015
Hosted by Joseph Barsotti
Cuisine by Executive Chef Simon DeJohn
$99 per person excluding tax & gratuity

MANOS NEGRAS CHILE SAUVIGNON BLANC’13

SHRIMP & WHITE BEAN SALAD
Caribbean White Shrimp, Cannellini Beans, Radicchio, Pickled Radish, Sweet & Sour Yams

TAPI ALTA ARGENTINA CHARDONNAY’13

SWORDFISH ESCABECHE
Poached Swordfish, cornmeal crusted Avocado Arugula, spicy Orange Chimichurri, Bell Pepper Julienne

MANOS NEGRAS ARGENTINA PINOT NOIR’10

CARBONADA
Lamb Stew with Butternut Squash Gnocchi, Andouille, Pears, Green Chiles, Smoked Cheddar

ZAHA ARGENTINA MALBEC’10
PURAMUN ARGENTINA RESERVA MALBEC’12

VEAL MILANESA
Veal, Prosciutto, Heirloom Tomatoes, fresh Herbs, Manchego, Garlic-Rosemary Duchess Potatoes

FINCA HISPANA SPAIN BRUT CAVA NV

CREPES ARROZ CON LECHE
Cinnamon Crepes, Banana Rice Pudding, Sambal Raspberry Glaze, Apple Raisin Chutney