“BANFI”
SPECIAL WINE DINNER
Friday, April 17, 2015 – 6:30 PM
Hosted by Banfi’s Kim Wallace
Cuisine by Executive Chef Simon DeJohn
$119 per person excluding tax & gratuity

BANFI FUMAIO’13 – RECEPTION

BANFI FONTANELLE CHARDONNAY’12

DIVER SCALLOPS
Pan seared Scallops, Pesto Shortbread, Brussels Sprouts &Mustard Salad,
Whipped Carrot Mousse, Sweet Potato Leaves

SARTORI VALPOLICELLA’12

DUCK SALAD
Walnut crusted Duck Breast, Fig-Quinoa Brioche, Banana-Parsnip Puree,
Blood Orange Glaze, Duck Prosciutto-Endive Slaw, Pomegranate Arils

SARTORI CORTE BRA AMARONE’07

VEAL TRIO
Veal Saltimbocca Croquette, Veal Braciole, Veal & Wild Mushroom Phyllo,
Spinach Fettuccine Casserole, Sauce Africaine

BANFI POGGIO ALLE MURA BRUNELLO di MONTALCINO’10

VENISON FILET
Caraway crusted Venison Filet, grilled Apple Cornbread, Fennel & Boar Sausage Ragout,
Pommes Maxim, Tomato-Sweet Pepper Jam

ROSA REGALE BRACHETTO d’AQUI NV

KIWI STRAWBERRY SHORTCAKE
Almond Cake, Guava Nectar Reduction, Meyer Lemon infused Anglaise