Banfi Wine Dinner Menu
“BANFI”
SPECIAL WINE DINNER
Friday, April 17, 2015 – 6:30 PM
Hosted by Banfi’s Kim Wallace
Cuisine by Executive Chef Simon DeJohn
$119 per person excluding tax & gratuity
BANFI FUMAIO’13 – RECEPTION
BANFI FONTANELLE CHARDONNAY’12
DIVER SCALLOPS
Pan seared Scallops, Pesto Shortbread, Brussels Sprouts &Mustard Salad,
Whipped Carrot Mousse, Sweet Potato Leaves
SARTORI VALPOLICELLA’12
DUCK SALAD
Walnut crusted Duck Breast, Fig-Quinoa Brioche, Banana-Parsnip Puree,
Blood Orange Glaze, Duck Prosciutto-Endive Slaw, Pomegranate Arils
SARTORI CORTE BRA AMARONE’07
VEAL TRIO
Veal Saltimbocca Croquette, Veal Braciole, Veal & Wild Mushroom Phyllo,
Spinach Fettuccine Casserole, Sauce Africaine
BANFI POGGIO ALLE MURA BRUNELLO di MONTALCINO’10
VENISON FILET
Caraway crusted Venison Filet, grilled Apple Cornbread, Fennel & Boar Sausage Ragout,
Pommes Maxim, Tomato-Sweet Pepper Jam
ROSA REGALE BRACHETTO d’AQUI NV
KIWI STRAWBERRY SHORTCAKE
Almond Cake, Guava Nectar Reduction, Meyer Lemon infused Anglaise
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