THE CARLTON
“BEST OF ARGENTINA”
WINE DINNER

With Joe Barsotti – President & CEO Barsotti Wines
Culinary Offerings by Executive Chef Simon DeJohn
Friday, July 18, 2014 – 6:30 PM
$89 Per Person Excluding Tax and Gratuity

BLACK CABRA ANDES CHARONNAY’13

CRAB & WATERCRESS SALAD
Heirloom Tomatoes, Chive Blossoms, Edible Flowers, Lavender Vinaigrette, Citrus Zest

ZOLO MENDOZA SIGNATURE RED’12

CHORIZO STUFFED SQUASH
Bell Peppers, Spanish Onion, Manchego Cheese,
Maple grilled Yams, Tomato-Pablano Chutney

ALTOCEDRO MALBEC LA CONSULTA ANO CERO’12
TAPIZ ALTA COLLECTION “ALTA ESTATE” MALBEC’11

DUCK BREAST
Tequila-Lime marinated Duck, Cilantro & Duck Confit Polenta,
Black Bean Salsa, Smoked Chili-Corn Sauce

LAMADRID SINGLE VINEYARD AGRELO
“RESERVA” CABERNET SAUVIGNON’10

BACON WRAPPED LAMB LOIN
Sweet Potato Hash, caramelized Scallop Bisque, Avocado Crème Fraiche

INFINITUS MOSCATO’10

MANGO CHEESECAKE
Triple Berry Puree, grilled Starfruit