THE CARLTON

“BEST OF AUSTRALIA AND
NEW ZEALAND” WINE DINNER

With Rachel Charkey, Regional Sales Manager
Epicurean & Wine Tree, USA
Culinary offerings by Chef Simon DeJohn
Wednesday, May 1, 2013 – 6:30PM
$99 per person excluding Tax & Gratuity

SHADOW CHASER MCLAREN VALE
“UNOAKED” CHARDONNAY’12

SHELLFISH CEVICHE
Scallops, Shrimp, Lobster, Mussels, Wasabi-Mustard Micro Greens,
Sea salted Cucumber, Pearlini Mozzarella & Champagne Vinaigrette

CRATER RIM BENDIGO TERRACE CENTRAL OTAGO
PINOT NOIR’11

DUCK CONFIT “BLT”
Tender Duck Confit & Porcini Demi-Glace, toasted Focaccia,
Arugula, Roma Tomato, Oyster Mushroom “Bacon”

THE WINNER’S TANK LANGHORNE CREEK SHIRAZ’10

BEEF CHEEK RAVIOLI
Tender homemade Ravioli with slowly braised Beef Cheeks, Parmesan, Alouette,
Baby Leeks, Caramelized Carrots and Bordelaise Jus

BEN GLAETZER’S WALLACE BAROSSA VALLEY

SPICY LAMB LOIN
Honey-Srirachi grilled Lamb Loin, Sundried Cherry-Quinoi Griddle Cake,
Haricot-Verts, Jazz Apple Chutney

LILLYPILLY ESTATE NEW SOUTH WALES NOBLE BLEND’11

KEY LIME CRÈME BRULEE
Raspberry-Kiwi Compote, Meyer Lemon Whipped Cream