THE CARLTON
BEST OF ITALY
“BARBARESCO SMACKDOWN”

With Stan “the Wine Man” Lalic – Wine Dinner #37
Culinary Offerings by Chef Simon DeJohn
Wednesday, December 4, 2013 – 6:30 p.m.
$109 Per Person Excluding Tax & Gratuity

DELTETTO BRUT ROSE METODO CLASSICO NV

SEA BASS NAPOLEAN
Chilean Sea Bass, Whipped Jalapeno Mascarpone,
Raspberry Coulis, grilled Brioche & Broccoli Rabe

CANTINE DEL PINO BARBARESCO OVELLO’09
LA GANGHIJA BARBARESCO’09

RADDICHIO LETTUCE BOWL
With Herb oil infused Freekeh, Eggplant, Portabella Mushrooms,
Tomatoes & Lemon Sage Tapenade

 CECILIA MONTE BARBARESCO SERRACAPELLI’08
CA’DEL BAIO BARBARESCO VAL GRANDE’08

 QUAIL BREAST
Honey-Bourbon glazed Quail, Maple-Pecan Risotto Cake,
Pickled Vegetables, Cranberry Chutney, crispy Leeks

 CA’DEL BAIO BARBARESCO ASILI’08
CA’DEL BAIO BARBARESCO PORA’08

PETITE FILET
Wood grilled Filet, Crab stuffed Parmesan Tuile, Rissole Potatoes,
Asparagus Tips, Roast Pepper Hollandaise  

 CA’DEL BAIO MOSCATO’12

CAPPUCINO PANNA COTTA
Chocolate-Frangelico Whipped Cream, Cinnamon Streusel