Best of Italy Wine Dinner Menu
BEST OF ITALY
“TRE BICCHIERI AWARD WINNERS”
WINE DINNER
With Stan “the Wine Man” Lalic – Wine Dinner #39
Culinary offerings by Executive Chef Simon DeJohn
Friday, May 30, 2014 – 6:30 PM
$109 per person excluding Tax & Gratuity
TORRE DEI BEATI PECORINO BIANCHI GRILLI’11
CHILLED SCALLOPS
Cucumber, Roma Tomatoes, Melon Crème Fraiche,
peppered Prosciutto, Fennel-Kale Slaw
PALARI ROSSO DEL SOPRANO’10
PALARI FARO’09
SWORDFISH
Almond crusted Potato Cake, Spring Vegetable Ceviche,
Pomegranate-Blueberry Salsa
SARDUS PATER IS ARENAS RISERVA’07
SARDUS PATER ARRUGA’08
WILD BOAR RACK
Chili rubbed Boar, Pommes Lyonnaise, Wild Mushrooms,
Radicchio, Chiffonade, Red Onion-Smoked Paprika Butter
ELENA FUCCI AGLIANICO DEL VULTURE TITOLO’10
OASI DEGLI ANGELI KURNI’11
VENISON STUFFED BISON MEATBALL
Braised Venison Shoulder, Spinach, Mascarpone in a Bison Meatball
with grilled Brioche, Roast Tomato-Veal Glaze and aged Manchego
TERA D’ORO MOSCATO’12
SWEET POTATO BREAD BRULEE
With Sweet Potato Mousse, Roast Honey Nuts,
Cinnamon-White Chocolate Ganache
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