THE CARLTON
“FROG’S LEAP”
WINE DINNER

With Howard Imber, Northeast Sales Manager, Frog’s Leap
Culinary offerings by Mark Swomley
Wednesday, November 14, 2012 – 6:30 p.m.
$109 per person excluding Tax & Gratuity

FROG’S LEAP NAPA SAUVIGNON BLANC’11

JUMBO LUMP CRAB SALAD
Local Greens, Citrus Peanut Drizzle, fresh Mozzarella,
Pepper Confetti and toasted Pecan

FROG’S LEAP NAPA CHARDONNAY’10

SEA BASS
Oven roasted and served with a crisp Shrimp & Crab Cake,
Arugula, Tomato Cream, Parmesan Arregiano

FROG’S LEAP NAPA ZINFANDEL’10

VENISON LOIN
Pumpkin Griddle Cake, Cider dressed Spinach,
melted Leeks and sweet Bourbon Glaze

FROG’S LEAP NAPA CABERNET SAUVIGNON’10
FROG’S LEAP NAPA “RUTHERFORD” CABERNET SAUVIGNON’09

TENDERLOIN OF BEEF
Savory Sausage Bread Pudding, grilled Portabellas,
Cabernet Glaze and Saga Blue Cheese Cream

FROG’S LEAP NAPA “RUTHERFORD” PETITE SIRAH’09

BERRY CHEESECAKE