“HOOKED ON A CAUSE”
SPECIAL WINE DINNER
Friday, March 6, 2015 – 6:30 PM
Hosted by Kevin Joyce & Winemaker James McCeney
Cuisine by Executive Chef Simon DeJohn
$109 per person excluding tax & gratuity

KIM CRAWFORD MARLBOROUGH SAUVIGNON BLANC’13

SHRIMP SALAD
Honey-Citrus grilled Shrimp, Radicchio, Kale, crisp Parmesan Cup,
Blueberry Stilton, Pomegranate Vinaigrette, spicy Marcona Almonds,
Balsamic poached Cucumber

TALBOTT MONTEREY “KALI HART” CHARDONNAY’12

CRAB RAVIOLI
Jumbo Lump Crab, Black Truffle-Garlic Pasta,
White Truffle infused Winter Vegetable Julienne, Creamy Pesto Bechamel

STONESTREET ALEXANDER VALLEY “BEAR POINT”’11
NEYERS CARNEROS CHARDONNAY’12
FAILLA SONOMA-RUSSIAN RIVER “KEEFER RANCH” CHARDONNAY’09

LOBSTER STUFFED GROUPER
Basil-Panko crusted Grouper, Lobster, Mango, sweet & tangy Tomato Coulis,
Charred Asparagus, Chili Roasted Bell Peppers

BRIDGES WINE COMPANY SONOMA PINOT NOIR’12

TUNA “MEATBALLS”
Hearty Puttanesca, Feta-Caper Risotto, crisp Wontons,
Lemon-Basil infused Olive Oil

ROBERT MONDAVI “BOTRYTIS” SAUVIGNON BLANC’01

APPLE BROWN BETTY
Caramel poached Apples, Cinnamon Raisin Bread,
Caramelized Peach Sorbet, Raspberry-Mint Ice Cream