THE CARLTON
MONTEVINA TERRA D’ORO
SPECIAL WINE DINNER

With Jeff Meyers, V.P., General Manager & Winemaker
Culinary offerings by Executive Chef Simon DeJohn
Thursday, August 1, 2013 – 6:30 PM
$89 per person – excluding Taxes & Gratuity

MONTEVINA CALIFORNIA PINOT GRIGIO’12

STUFFED PRAWNS
With Crab Imperial, Fried Green Tomato,
Chile-Pineapple Reduction, toasted Coconut

TERRA d’ORO AMADOR COUNTY BARBERA’10

DUCK TRIO
Pepper crusted Duck Breast with Honey Orange Glaze
Duck Confit with Whipped Yam in Phyllo
Duck Prosciutto wrapped Melon

TERRA d’ORO AMADOR COUNTY SANGIOVESE’10

WILD MUSHROOM TART
Shiitake, Oyster & Cremini Mushrooms, Spinach & Alouette in crisp Pastry
with Caramelized Leek Demi-Glace and toasted Sage

TERRA d’ORO AMADOR COUNTY ZINFANDEL’10
TERRA d’ORO AMADOR COUNTY “DEAVER RANCH” ZINFANDEL’11

VEAL MEDALLIONS
Stacked with Eggplant, grilled Peppers, Baby Mozzarella and Basil Pistou

TERRA d’ORO SIERRA FOOTHILLS MOSCATO’11

RASPBERRY ORANGE SABAYONNE
With Chambord & Grand Marnier infused Summer Berries and fresh Mint