Montevina Wine Dinner Menu
THE CARLTON
MONTEVINA TERRA D’ORO
SPECIAL WINE DINNER
With Jeff Meyers, V.P., General Manager & Winemaker
Culinary offerings by Executive Chef Simon DeJohn
Thursday, August 1, 2013 – 6:30 PM
$89 per person – excluding Taxes & Gratuity
MONTEVINA CALIFORNIA PINOT GRIGIO’12
STUFFED PRAWNS
With Crab Imperial, Fried Green Tomato,
Chile-Pineapple Reduction, toasted Coconut
TERRA d’ORO AMADOR COUNTY BARBERA’10
DUCK TRIO
Pepper crusted Duck Breast with Honey Orange Glaze
Duck Confit with Whipped Yam in Phyllo
Duck Prosciutto wrapped Melon
TERRA d’ORO AMADOR COUNTY SANGIOVESE’10
WILD MUSHROOM TART
Shiitake, Oyster & Cremini Mushrooms, Spinach & Alouette in crisp Pastry
with Caramelized Leek Demi-Glace and toasted Sage
TERRA d’ORO AMADOR COUNTY ZINFANDEL’10
TERRA d’ORO AMADOR COUNTY “DEAVER RANCH” ZINFANDEL’11
VEAL MEDALLIONS
Stacked with Eggplant, grilled Peppers, Baby Mozzarella and Basil Pistou
TERRA d’ORO SIERRA FOOTHILLS MOSCATO’11
RASPBERRY ORANGE SABAYONNE
With Chambord & Grand Marnier infused Summer Berries and fresh Mint
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